74 double milk coffee coffee Recipes
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ground almonds, milk chocolate, ground ginger, chocolate and9 Moreground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting1 hour , 13 ingredients
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cookie base and15 Morecookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts16 ingredients
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good quality dark chocolate (70% cocoa), butter and11 Moregood quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract1 hour 20 min, 13 ingredients
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Frothy Cappuccino Punch
strong coffee , freshly brewed double strength, chilled and6 Morestrong coffee , freshly brewed double strength, chilled, evaporated milk, chilled divided, granulated sugar, divided, vanilla extract, chocolate ice cream, semisweet chocolate , baking bars made into curls, ground cinnamon35 min, 7 ingredients -
Chock Full O Chips Cookie Bars
butter, eggs, brown sugar and10 Morebutter, eggs, brown sugar, coffee flavored liqueur , or milk, vanilla, flour, baking powder, baking soda, salt, double fudge chocolate chips, peanut butter chips, white chocolate chips, toffee pieces30 min, 13 ingredients -
Girdlebuster Pie (Nigella Lawson)
digestive biscuits, soft butter , plus 3 ounces and8 Moredigestive biscuits, soft butter , plus 3 ounces, dark chocolate pieces or chips, milk chocolate pieces or chips, coffee ice cream, golden syrup, light muscovado sugar, maldon salt or pinch table salt, optional, bourbon, double cream38 min, 10 ingredients -
Brazilian Iced Chocolate Coca-Cola
chocolate, unsweetened, sugar and5 Morechocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream35 min, 7 ingredients -
Chocolate-peanut Butter Dream Bars
betty crocker double chocolate chunk cookie mix and14 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or water, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, unsalted dry-roasted peanuts12 min, 15 ingredients -
Simple Caffe Latte (Cafe Quality at Home!)
freshly brewed espresso (or strong coffee, double strengt... and1 Morefreshly brewed espresso (or strong coffee, double strength recommended), skim milk10 min, 2 ingredients -
Chocolate Peanut Butter Dream Bars (Cookie Mix)
betty crocker double chocolate chunk cookie mix and12 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or 2 tbsp water, egg, cream cheese, softened, sugar, peanut butter cups, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted unsalted peanuts25 min, 13 ingredients -
Starbucks Chocolate Fudge Squares With Mocha Glaze
chocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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