118131 double malt cupcakes cherry vanilla Recipes

cherry pie filling, pitted dark sweet cherries, drained, quick oats, bisquick baking mix, brown sugar, chopped nuts (optional), butter or 1/4 cup margarine, cinnamon

cherry chip cake mix, eggs, butter, softened, chocolate chips (optional), cherry pie filling, chopped walnuts, powdered sugar, water

duncan hines angel food cake mix, water, almond extract, duncan hines wild cherry vanilla frosting

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

graham cracker crumbs, butter, melted, sugar, cream cheese (1/3 less fat is fine ), sweetened condensed milk , 14 oz, semi-sweet chocolate chips, chocolate malt powder, eggs, vanilla

malted milk balls, chopped, vanilla ice cream, softened, cool whip topping, thawed, chocolate crumb crust

milk, heavy whipping cream, sugar, milk chocolate chips, malted milk powder, vanilla extract

double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter

double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract

cherry cake mix, oil, cream cheese, softened, sugar, eggs, milk, lemon juice, almond extract, cherry pie filling

chocolate malt powder, scoop vanilla ice cream, banana, peeled, peanut butter, skim milk

nabisco famous chocolate wafer crumbs (plus more for sprinkling on top ), unsalted butter, melted, egg yolks, heavy cream, semisweet chocolate or 9 oz bittersweet chocolate, finely chopped, malt drink powder, vanilla extract, cream, lightly sweetened

scant cup sugar, brandy, malt powder, milk, vanilla bean, split, chopped semisweet chocolate, heavy cream , whipped to soft peaks, cocoa powder and confectioners sugar for sprinkling

malted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour