443 double light Recipes

butter, softened, light brown sugar, eggs, water, white vinegar, all-purpose flour, baking soda, salt, chopped hazelnuts, toasted, vanilla extract, unsweetened cocoa, hazelnut liqueur (we tested with frangelico), garnish: hazelnuts

butter-flavored cooking spray, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, finely chopped (we tested with baker s), sugar, butter or margarine, light corn syrup, espresso or strongly brewed french roast coffee, cooled, eggs, vanilla extract, chopped walnuts, premium swiss dark or milk chocolate, coarsely chopped (we tested with ghirardelli)

butter, softened, sugar, vanilla, eggs, unsweetened cocoa, all-purpose flour, salt (optional), butterscotch chips, water, sugar, light corn syrup, whipping cream, semi-sweet chocolate chips

crushed vanilla wafers (about 45), butter, melted, sugar, instant espresso powder, cream cheese, softened, sugar, sour cream, cacao bittersweet chocolate baking chips, melted, baking cocoa, half-and-half cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, instant espresso powder, vanilla extract, coffee liqueur, half-and-half cream, heavy whipping cream, sugar, cacao bittersweet chocolate baking chips, chopped, chocolate-covered coffee beans

semi-sweet chocolate chips, divided (12 oz), flour, baking powder, salt, granulated sugar, light brown sugar, egg, softened butter, milk, vanilla

light thousand island dressing, pumpernickel bread, crisp cooked turkey bacon, deli turkey, tomato, thinly sliced, romaine lettuce

beef hot dogs (i like ball park), hoagie rolls, lightly toasted, prepared mustard, onions, diced finely, jalapeno, sliced thinly, wolf brand chili , hot variety, tabasco sauce (optional)

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites

pastry flour , sifted, baking powder, salt, cocoa powder, butter, softened, light corn syrup, eggs, milk chocolate, chopped, vanilla ice cream of your choice (recommended : ronnybrook)

flour, granulated sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking powder, salt, milk, butter, melted, grated orange zest, semi-sweet chocolate chips, light brown sugar, water, cream or chocolate ice

graham crackers, finely crushed, canola oil, steamed sweet potatoes , mashed until smooth, soymilk, brown sugar, granulated sugar, salt, cinnamon, ground ginger, ground nutmeg, organic egg whites or 1/2 cup egg beaters egg substitute, organic egg whites or 3/4 cup egg beaters egg substitute, granulated sugar, salt, canola oil, light corn syrup, chopped fresh pecan halves, vanilla extract

butter or 1/2 cup margarine, softened, creamy peanut butter, sugar, light brown sugar, eggs, vanilla, flour, baking powder, salt, pkge. peanut butter chips, chocolate syrup

butter (1 stick) or 1/2 cup margarine, softened (1 stick), creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips (10 oz package), syrup

butter or margarine, softened, creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips, syrup

fine-quality semisweet chocolate such as callebaut, hot brewed coffee, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, fine-quality semisweet chocolate such as callebaut, heavy cream, sugar, light corn syrup, unsalted butter, cut into small pieces, frozen raspberries, sugar, cornstarch

unbleached all-purpose flour, cocoa powder, baking soda, salt, white sugar, brown sugar, water, strong coffee, cooled, vegetable oil (light-tasting, like canola or safflower), vanilla extract, semi-sweet chocolate chips

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract