34 double layer cream cheese Recipes

this is for a bundt cake size, so double this for 2 layers!), cream cheese, softened, butter softened, powdered sugar, salt, vanilla extract, chopped toasted pecans , if appropriate for the cake i am making)

cream cheese, softened, milk, white sugar, prepared graham cracker crust, cold milk, instant vanilla pudding mix, pack pumpkin puree, ground cinnamon, ground ginger

cream cheese, softened, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crust

cream cheese, softened, white sugar, cold milk, peanut butter, prepared graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

cream cheese, softened, white sugar, cold milk, peanut butter, graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

brown sugar, butter, cinnamon, dark rum, bananas, sliced (ripe but still firm work best), sugar, butter, softened, eggs, room temperature, vanilla, rum extract, flour, baking powder, baking soda, salt, cinnamon, sour cream, room temperature, cream cheese, softened, butter, softened, powdered sugar, brown sugar, rum, vanilla, cinnamon

reduced-fat cream cheese, low-fat milk, low-fat milk, sugar, cool whip lite, graham crackers, butter, water, sugar-free vanilla pudding, pumpkin, cinnamon, ginger

graham cracker pie crust, cream cheese, softened, milk, sugar, tub cool whip, thawed, cold milk, vanilla flavored instant pudding, pumpkin, cinnamon, ground ginger

philadelphia cream cheese spread softened (1/2 of 8-oz package.), ground ginger, tub cool whip whipped topping thawed, sugar, ground cinnamon, milk plus 1 tbsp, jell-o instant pudding & pie filling vanilla flavor (4 serving size), honey maid graham pie crust (6 oz), pumpkin (15 oz)

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

cream cheese, softened, sugar, milk, graham cracker crust (9 inches), cold milk, instant vanilla pudding mix, pack pumpkin, ground cinnamon, ground ginger

cream cheese - 8oz, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese softened, white sugar, vanilla extract, eggs, prepared graham cracker crust 9 inch, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese, softened, white sugar, vanilla extract, prepared graham cracker crust, strawberry preserves

chocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg

graham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel