55 double glazed Recipes

  • Glazed Chocolate Bundt Cake With Whipped Cream
    all-purpose flour, baking powder, salt and
    16 More
    all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk
    1 hour 10 min, 19 ingredients
  • Glazed Pineapple Pie
    crushed pineapple, lemon juice, butter, melted, sugar and
    6 More
    crushed pineapple, lemon juice, butter, melted, sugar, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), flaked coconut, sugar, vanilla extract
    50 min, 10 ingredients
  • Glazed Apple Cream Pie
    white sugar, milk, heavy cream, butter, cornstarch, milk and
    9 More
    white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples - peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened
    1 hour , 15 ingredients
  • Double-Chocolate Swirls
    white bread flour, plus extra for dusting and
    11 More
    white bread flour, plus extra for dusting, active dry yeast, superfine sugar, salt, ground cinnamon, butter, eggs, egg, beaten , for glazing, milk, oil, for greasing, chocolate hazelnut spread, milk chocolate, chopped
    25 min, 12 ingredients
  • Fudge-glazed Creamy Peanut Butter Cake
    cake, granulated sugar and
    20 More
    cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)
    35 min, 22 ingredients
  • Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes (Emeril Lagasse) Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes (Emeril Lagasse)
    butter, sliced onions, light brown sugar, garlic and
    16 More
    butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish
    1 hour 10 min, 20 ingredients
  • Double Chocolate Rum Cake With Rasberry Rum Glaze Double Chocolate Rum Cake With Rasberry Rum Glaze
    cake, chocolate cake mix, chocolate instant pudding mix and
    11 More
    cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate
    14 ingredients
  • Glazed Pineapple Pie Glazed Pineapple Pie
    crushed pineapple, pastry for double crust (9-inch) and
    8 More
    crushed pineapple, pastry for double crust (9-inch), flaked coconut, sugar, flour, salt, lemon juice, butter, melted, sugar, rum extract or 1/2 tsp vanilla extract
    40 min, 10 ingredients
  • Double-Lemon Cupcakes Double-Lemon Cupcakes
    angel food cake mix, vanilla extract, lemon curd and
    2 More
    angel food cake mix, vanilla extract, lemon curd, cream cheese glaze, grated fresh lemon rind (optional)
    35 min, 5 ingredients
  • Glazed Apple Cream Pie Glazed Apple Cream Pie
    white sugar, milk, heavy cream, butter, cornstarch, milk and
    9 More
    white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened
    1 hour 10 min, 15 ingredients
  • Double Glazed Hot Cross Buns Double Glazed Hot Cross Buns
    water, oil, butter, melted (for basting) and
    13 More
    water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground
    41 min, 16 ingredients
  • Double Frosted Bourbon Brownies Double Frosted Bourbon Brownies
    all-purpose flour, baking soda, salt, sugar, shortening and
    13 More
    all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, butter or margarine, softened, vanilla extract, powdered sugar, chocolate glaze, semisweet chocolate morsels, butter or margarine
    30 min, 18 ingredients
  • Double Frosted Bourbon Brownies Double Frosted Bourbon Brownies
    all-purpose flour, baking soda, salt, sugar, butter, water and
    12 More
    all-purpose flour, baking soda, salt, sugar, butter, water, semisweet chocolate chips -or to taste, vanilla extract, eggs, chopped nuts -optional, bourbon -or to taste, butter or margarine, vanilla extract, powdered sugar, chocolate glaze, semisweet chocolate chips -or to taste, shortening
    30 min, 18 ingredients
  • Double-Frosted Bourbon Brownies Double-Frosted Bourbon Brownies
    all-purpose flour, baking soda, salt, sugar, shortening and
    8 More
    all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze
    13 ingredients
  • Double-Frosted Bourbon Brownies Double-Frosted Bourbon Brownies
    all-purpose flour, baking soda, salt, sugar, shortening and
    8 More
    all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze
    13 ingredients
  • Double Dark Fudge Brownie Cake With Chocolate Glaz... Double Dark Fudge Brownie Cake With Chocolate Glaz...
    light corn syrup, butter, semisweet baking chocolate and
    10 More
    light corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, glaze, semisweet baking chocolate, butter, corn syrup, milk
    30 min, 13 ingredients
  • Grill-To-Skillet Glazed Chicken Breast (Low Fat) Grill-To-Skillet Glazed Chicken Breast (Low Fat)
    oil, onion, finely chopped, fresh minced garlic and
    12 More
    oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper
    45 min, 15 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients




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