9 double fried french Recipes

russet potatoes (about 4-5 potatoes), canola oil for frying (will actually need quite a bit more), salt, freshly ground black pepper

russet potatoes (about 2 lb), canola oil, fine-grain sea salt, freshly ground black pepper

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

frozen peas , 10 oz each(keep them frozen), a double recipe of this : make it yourself condensed cream of soups using 2 stalks celery(i didn tsp finely chop them, rather just regular chopped them, for this, to keep their texture) and 1 medium onion, cupish of stock, hot sauce, cheddar or colby cheese, shredded, french fried onions, kosher or sea salt and fresh ground black pepper

good-sized white idaho potatoes, peanut oil, salt and pepper to taste

butter, bacon grease , or canola oil, red bell peppers, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, yellow onions, diced (about 2 cups), head garlic, minced (about 1/4 cup), boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, hot paprika, ground cumin, ground coriander, cayenne pepper, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, pinto beans , with juice, kidney beans , with juice, double-fried french fries , recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar

whole-grain mustard, soft onion roll, sliced roasted turkey, tomatoes, dill pickle, thinly sliced, store-bought french-fried onions