98851 double feature cupcakes hot chocolate ingrid hoffmann Recipes

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, marshmallows, cinnamon-sugar

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, marshmallow creme, crushed peppermint candies

semisweet chocolate, broken into pieces, cocoa powder, sugar, double cream, full-cream milk, cinnamon stick (optional), double cream , whipped to stiff peak

chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, instant hot chocolate powder, butter, olive oil, white sugar, eggs, sour milk, vanilla extract, grated zucchini, chocolate chips

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped

ripe hass avocado, peeled, pitted, and halved, sour cream, lime juice, chopped cilantro leaves, plus leaves for garnish, salt and freshly ground black pepper, store-bought fresh salsa, canned black beans rinsed and drained, frozen corn kernels , defrosted, rinsed and drained, scallions, white and light green parts only, chopped, hot sauce, or more to taste, tortilla chips

unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley

russet potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs

green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt

microwave kettle popcorn, unsalted butter, plus more for greasing the pan, marshmallows, candy coated chocolate

cake, loaf-style, evaporated milk, heavy whipping cream, sweetened condensed milk, heavy whipping cream, sugar, chocolate covered candies, all in 1 color (recommended : m&m s), crushed skittles

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

chocolate, coffee, hot, fresh brewed, sugar, flour , all-purpose, cocoa, unsweetened (not dutch process), baking soda, baking powder, salt, eggs , large, oil, (any vegetable oil , except olive), buttermilk (well-shaken), vanilla