7097 double espresso ganache Recipes
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olive oil, beef neck bone , with meat, fat trimmed and20 Moreolive oil, beef neck bone , with meat, fat trimmed, onion, medium, white, quartered, carrot, medium, quartered, garlic cloves, bay leaf, thyme, dried, soy sauce, red pepper flakes, espresso (or very strong coffee), water, sweet cherries, coarsely chopped (fresh or thawed frozen ), egg white, gelatin powder (1 envelope), boneless beef top loin steak , cut into thin strips, butter, melted, natural-style peanut butter, red pepper flakes, soy sauce, olive oil, sweet cherries, sliced28 hour , 22 ingredients
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all-purpose flour, baking soda and13 Moreall-purpose flour, baking soda, dark brown sugar , firmly packed, sugar, butter, softened, unsweetened baking chocolate, espresso granules, instant or 1 tbsp instant coffee granules, water, boiling, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, semisweet chocolate, butter, softened, almonds, sliced1 hour 15 min, 15 ingredients
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beef tenderloin steaks (about 1 inch thick - 4 oz. each) and12 Morebeef tenderloin steaks (about 1 inch thick - 4 oz. each), black pepper, coarsely ground, bourbon, maple syrup (or more to taste), soy sauce, fresh lemon juice, instant espresso coffee powder, black pepper, sweet potatoes (peeled and cubed ), salt, butter, salt, black pepper1 hour 5 min, 13 ingredients
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Cocoa Espresso Coolerespresso blend coffee, cold and3 Moreespresso blend coffee, cold, cocoa, cold (2-3 heaping tsp of unsweetened cocoa to 1 cup of milk), vanilla extract, cream, whipped, sweetened20 min, 4 ingredients
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