224 double double chip cookies cookies Recipes

bisquick baking mix, brown sugar, shortening, cocoa, eggs, semi-sweet chocolate chips, oats (quick or old-fashioned)

eggs, brown sugar, white sugar, margarine, vanilla, milk, flour, baking soda, baking powder, rolled oats, cocoa, chocolate chips

unsweetened chocolate squares, semi-sweet chocolate chips, divided (semisweet), butter, cubed, instant coffee granules, sugar, sugar, eggs, all-purpose flour, baking powder, salt

all-purpose flour, baking soda, salt, softened butter, dutch process cocoa, granulated sugar, brown sugar, plain greek yogurt, vanilla extract, shredded zucchini, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped walnuts, chocolate sprinkles

unsweetened chocolate, chopped, semisweet chocolate chips, divided, butter, cubed, instant coffee granules, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt

butter, room temperature, brown sugar , packed, egg, vanilla, old fashioned oats, rolled, all-purpose flour, cocoa powder, baking soda, salt, cinnamon, nutmeg, dried cranberries, sunflower seeds (shelled, toasted and salted), white chocolate chips, icing sugar, water (will need more), vanilla

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, parchment paper, bourbon ganache

butter or 1 1/4 cups margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, semi-sweet chocolate chips

flour, unsweetened cocoa, granulated sugar, light brown sugar, salt, baking soda, unsalted butter, slightly softened, egg, peppermint patties (unwrapped and chilled), white chocolate, chopped (not chips), chopped peppermint candy

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, softened, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, ghirardelli semi-sweet chocolate chips or 2 cups milk chocolate chips or 2 cups double chocolate chips, chopped walnuts or 1 cup pecans (optional)

butter, softened, sugar, granulated, sugar substitute (1 packet = 1/4 tsp), unsweetened cocoa, eggs, vanilla, all-purpose flour, baking soda, baking powder, semi-sweet chocolate chips

semi-sweet chocolate baking squares, butter (divided ), sugar, eggs, girl guide cookies, crushed, white flour, chocolate chips, m & s plain chocolate candy

white sugar, rolled oats, candy covered plain chocolate candies, brown sugar, all-purpose flour, baking powder, salt, crisp rice cereal, semi-sweet chocolate chips

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

flour, unsweetened cocoa powder, baking powder, butter, white sugar, brown sugar, eggs, vanilla, raspberries, mashed, dark chocolate chips

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, chocolate chunks