106908 double cupcakes mexican hot chocolate Recipes

double layer chocolate cake mix, chocolate pudding, eggs, water, oil, flour

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

bottom layer, chocolate , 2 tbsp cocoa pwd , 1/2 cup hot water - melt and cool, all pupose flour , 2 tbsp milk powder , tsp baking pwd , 1/2 tsp baking soda , 4 tbsp chopped almonds - mixed, butter , 1/2 cup molasses , 6 tbsp demerara sugar or dark muscavado sugar , 2 eggs, top layer, eggs , 1 cup sugar and 1 tsp vanilla, cake flour , 1 tsp baking pwd , pinch of salt, water , 2 tbsp milk pwd and 2 tbsp butter - mixed, cream cheese, white chocolate melt in 1/2 cup hot water, lemon juice, finishing, whip cream, baking chocolate

chocolate sugar-free , fat-free instant pudding mix, fat-free milk, divided, reduced-fat graham cracker crusts, white chocolate sugar-free , fat-free instant pudding mix

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

chocolate graham crackers, sticks, ground, sugar, butter, melted, irish cream or 1/4 cup milk, irish cream or 1/4 cup milk, instant coffee granules, heavy cream, milk chocolate chips, cream cheese, softened, eggs, flour, sugar

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, white chocolate, finely chopped, cream cheese, room temperature, sugar, all-purpose flour, eggs, whipping cream, vanilla extract, almond extract

eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream

chocolate cake mix (no pudding), butter, melted, egg, semi-sweet chocolate chips, cream cheese, softened, sweetened condensed milk, eggs

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, heaping tsp grated key lime zest, key lime juice (bottled or freshly squeezed ), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, loosely packed sweetened coconut flakes (3.5 oz), good quality white chocolate , chopped into small chucks, unsalted butter, room temperature, powdered sugar , sifted, salt, pure vanilla extract, key lime juice (bottled or freshly squeezed ), sour cream, grated key lime zest, for garnish

chocolate cake mix, cream cheese, softened, sugar, egg, beaten, milk chocolate morsels , 6 oz, sweetened flaked coconut

chocolate cake mix, cream cheese softened, granulated sugar, egg, peanut butter chips

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies