106908 double cupcakes mexican hot chocolate Recipes

instant nonfat dry milk powder (10 2/3 cups), non-dairy powdered coffee creamer, powdered sugar, instant chocolate drink mix

butter, unsweetened chocolate squares, sugar, evaporated milk, light corn syrup, pure vanilla extract

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, eggs, lightly beaten, whole berry cranberry sauce, hot chocolate fudge topping, warmed

heavy cream, whole milk, bittersweet chocolate, chopped (at least 70 percent cacao)

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

lowfat milk, cinnamon stick, unsweetened cocoa powder, sugar, water, pure vanilla extract, dark chocolate , as a garnish

chocolate (with more than 60% cocoa solids), milk, plain flour, milk, water, eggs, beaten, vegetable oil , for deep frying, caster sugar or icing sugar, for dusting

chocolate syrup, hazelnut syrup, banana syrup, steamed milk

toasted whole barley, dark brown sugar, ground cinnamon, whole milk, bittersweet chocolate, finely chopped, salt

nestle instant chocolate drink mix, carnation dry milk, coffee-mate, powdered sugar

hot cocoa mix, divided, milk, vanilla vodka, ice, marshmallows, for garnish

milk, dutch process cocoa , mixed into a paste with 1/4 cup milk, granulated sugar, peppermint schnapps, heavy cream , whipped, grated bittersweet chocolate for garnish, candy canes

plain almond milk, fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise), pure almond extract, pure vanilla extract, kosher salt, old-fashioned rolled oats, unsweetened cocoa powder, honey or agave nectar, toasted and chopped walnuts, ground cinnamon, semisweet chocolate chips, copyright 2012 television food network , g.p. all rights reserved.

milk, heavy cream, dutch process unsweetened cocoa powder, vanilla extract, sugar, coffee-flavored liqueur, dark rum or brandy, cream, grated bittersweet chocolate