107041 double cupcakes mexican hot chocolate ingrid hoffmann Recipes

  • Mexican Sp(Iced) Chocolate Sorbet
    sugar (more if you like ), cocoa (hershey's dark is good) and
    3 More
    sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)
    4 hour 5 min, 5 ingredients
  • Black and White Cupcakes
    chocolate cake mix , with creamy vanilla filling (for cup... and
    9 More
    chocolate cake mix , with creamy vanilla filling (for cupcakes- betty crocker chocolate cupcakes fun da-middles), water , vegetable oil and eggs called for on cupcake mix box, cream-filled chocolate sandwich cookies, crushed (3/4 cup), powdered sugar, salt, whipping cream, vanilla, semi-sweet chocolate chips, pearl sugar, betty crocker decorating decors and chocolate sprinkles
    40 min, 10 ingredients
  • White on White Cupcakes
    paper cupcake liners , for cupcake pans and
    12 More
    paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate
    50 min, 13 ingredients
  • Cat Cupcakes
    chocolate chips and
    8 More
    chocolate chips, pretzel twists, loops broken off (loops will resemble candy canes), chocolate sprinkles (sprinkles), vanilla frosting, green food coloring paste (icing), unfrosted cupcakes, canned milk chocolate frosting, chocolate hershey chocolate kisses, yellow decorating frosting
    30 min, 9 ingredients
  • Witch Hat Cupcakes
    chocolate or vanilla cupcakes, white icing and
    4 More
    chocolate or vanilla cupcakes, white icing, chocolate cookie (such as chocolate wafer cookie), hershey kiss, orange gel icing, orange sprinkles or colored sugar
    7 ingredients
  • Mexican Frozen Hot Chocolate Pie
    sweetened condensed milk, milk (at room temperature ) and
    6 More
    sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts
    30 min, 8 ingredients
  • Hot Chocolate
    cocoa powder (unsweetened ), cream (18%), whipping cream and
    4 More
    cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )
    45 min, 7 ingredients
  • Chocolate Blitz Shake (Ingrid Hoffmann) Chocolate Blitz Shake (Ingrid Hoffmann)
    milk chocolate singles bar, broken into small pieces and
    5 More
    milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen
    17 min, 6 ingredients
  • Chocolate Chicken Mole (Ingrid Hoffmann) Chocolate Chicken Mole (Ingrid Hoffmann)
    olive oil, onion, chopped, garlic cloves, minced and
    17 More
    olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving
    25 min, 20 ingredients
  • Chocolate Tequila Mousse (Ingrid Hoffmann) Chocolate Tequila Mousse (Ingrid Hoffmann)
    semisweet chocolate, egg whites, at room temperature and
    5 More
    semisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish
    25 min, 7 ingredients
  • Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
    all-purpose flour, sugar, high-fat cocoa powder and
    22 More
    all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract
    54 min, 25 ingredients
  • Double Chocolate Fudge Protein Shake Double Chocolate Fudge Protein Shake
    skim milk, no-sugar-added hot chocolate mix (1 packet) and
    2 More
    skim milk, no-sugar-added hot chocolate mix (1 packet), chocolate protein powder (1 scoop), ice cubes (or 1/2 - 1 cup crushed ice)
    15 min, 4 ingredients
  • Double Hot Chocolate (Ina Garten) Double Hot Chocolate (Ina Garten)
    whole milk, half-and-half, bittersweet chocolate, chopped and
    5 More
    whole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks
    25 min, 8 ingredients
  • Brazilian Iced Chocolate Coca-Cola Brazilian Iced Chocolate Coca-Cola
    chocolate, unsweetened, sugar and
    5 More
    chocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream
    35 min, 7 ingredients
  • Mexican Hot Cocoa Mix Mexican Hot Cocoa Mix
    unbleached cane sugar (such as sucanat ), vanilla powder and
    10 More
    unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)
    10 min, 12 ingredients
  • Double Hot Chocolate Pudding Double Hot Chocolate Pudding
    cornstarch, sugar, dutch-processed cocoa powder and
    8 More
    cornstarch, sugar, dutch-processed cocoa powder, ground cinnamon, espresso powder, salt, cayenne pepper, heavy cream, milk, bittersweet chocolate, finely chopped, unsalted butter, cut into small pieces
    360 hour , 11 ingredients
  • Double-Decker Mexican Pizzas (Low-Fat) Double-Decker Mexican Pizzas (Low-Fat)
    chili beans, drained (such as ranch style beans. or you c... and
    10 More
    chili beans, drained (such as ranch style beans. or you can go ahead and just use refried beans. don tsp use canned chili fo), butter-flavored cooking spray, chopped red bell pepper, chopped green bell pepper, chopped onion, jalapeno, seeded and chopped, minced garlic, chopped grilled chicken strips, chopped fresh cilantro, corn tortillas, shredded reduced-fat mexican cheese blend
    1 hour 20 min, 11 ingredients
  • Mexican Rich 'n' Thick Hot Chocolate Mexican Rich 'n' Thick Hot Chocolate
    cornstarch, milk, divided and
    6 More
    cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt
    18 min, 8 ingredients




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