14680 double creme menthe brownies Recipes

philadelphia brand cream cheese, softened, sugar, vanilla extract, eggs, green creme de menthe, keebler ready crust chocolate flavored pie crust ( 9-inch ), garnish: create chocolate leaves and chocolate twigs.

butter, melted, chopped pecans, creme de menthe, sugar, semisweet chocolate chips, shortening

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, green creme de menthe, butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, water, sugar , optional

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

applesauce, egg substitute, water, double fudge brownie mix (such as duncan hines), bourbon, chopped walnut pieces, toasted

st jacques scallops, double cream, sherry wine, lemon juice, vegetable stock powder, garlic powder, parsley, finely chopped, gruyere cheese, parmesan cheese (for topping ), breadcrumbs (for topping ), egg yolks, beaten, cornflour, pepper

milk, ice, scoops of double fudge brownie ice cream or 4 scoops chocolate ice cream, chocolate syrup (use how ever much you want of this)

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

chocolate cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, whipping cream, green cream de menthe, whipping cream, powdered sugar, chocolate and green mints, coarsely chopped

vanilla ice cream,softened, creme de cocoa, creme de menthe(green ), heavy cream ,whipped, tblsp confectioners sugar, semi sweet chocolate

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

duncan hines double fudge brownie mix, egg, water, vegetable oil, peanut butter cups, unwrapped

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, sugar, butter, evaporated milk, peanut butter (creamy or chunky), marshmallow creme, vanilla