126 double cream coffee Recipes

sugar, water, ground allspice, ground cinnamon plus more for serving, ground ginger, double-strength brewed coffee, amaretto (almond-flavored liqueur), cream

whipping cream, pure maple syrup, pure maple syrup, whiskey, hot black coffee (double-strength)

dark chocolate, black coffee, butter, eggs, separated, brandy or 1 tbsp coffee liqueur, gingerroot, double cream (whipping), cocoa powder , for dusting

butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped

bourbon, sugar, hot strong black coffee, double cream (heavy cream), fresh mint (chopped, garnish ) (optional)

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, semisweet chocolate, cream cheese, granulated sugar, eggs, heavy cream, double strength coffee, vanilla extract

graham cracker sheets, cold whipping cream, mccormick gourmet collection pure madagascar organic vanilla extract, egg yolks, domino granulated sugar, philadelphia cream cheese, softened, orange liqueur, brewed espresso or double-strength coffee, at room temperature, milk chocolate candy bars, chopped, marshmallows, unsweetened cocoa, garnish: 6 fresh mint sprigs

calvados, apricot brandy, sugar (more or less to taste), hot very strong coffee, double cream (heavy cream)

butter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)

mascarpone cheese, caster sugar, double cream, coconut or 50 g chopped almonds, good quality chocolate, chopped, strong black coffee or 150 ml hot cocoa, chocolate-flavored liqueur or 4 tbsp tia maria, madeira cake

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

freshly brewed double shot espresso, sugar, crushed ice, coffee whipped cream, for garnish, cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

plain sweetened biscuits (like morning coffee), nutella, double cream (like nestle cream), instant coffee powder, vermouth, crushed hazelnuts, boiling water

fresh made black coffee, scotch whisky, demerara (raw brown ) sugar, double (heavy ) cream - lightly whipped

digestive biscuits, soft butter , plus 3 ounces, dark chocolate pieces or chips, milk chocolate pieces or chips, coffee ice cream, golden syrup, light muscovado sugar, maldon salt or pinch table salt, optional, bourbon, double cream

unsalted butter, plus extra, unsalted butter, for greasing, self raising flour, sifted, plus extra, self raising flour , for dusting, unsweetened chocolate, broken into pieces, instant coffee, eggs, caster sugar, vanilla essence, chocolate, double cream or vanilla ice cream

unsalted butter, milk chocolate, broken into pieces, granulated sugar, eggs, lightly beaten, self raising flour , sifted, milk chocolate, broken into pieces, double cream, instant coffee granules