47723 double corn with jalapeeno and Recipes

milk, apple cider vinegar, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, olive oil, corn kernel (cooked or canned )

all-purpose flour, baking powder, salt, sugar, yellow cornmeal, eggs, milk, butter, melted, dried rosemary leaves, crushed, fresh sweet corn

corn-bread mix, eggs, lightly beaten, low-fat milk, sharp cheddar, shredded (about 2 cups), corn, drained, jalapeno peppers, seeded and minced

ears of corn, shucked, canola oil for grilling, tomatoes, sliced in half , lengthwise, red onion, sliced, freshly ground black pepper, jalapeno pepper , roasted, deveined, seeded, and diced, olive oil, white balsamic vinegar, kosher salt, oysters , scrubbed

corn , flake crumbs, egg, nonfat milk, flour, salt, pepper, chicken pieces, margarine or 3 tbsp butter, melted, garlic powder, smoked paprika

cornmeal, flour, baking powder, salt, corn, cottage cheese, yogurt, sour cream, butter, sugar, eggs, separated

cornbread, corn, chicken broth, divided, ham, chopped, salt, black pepper, cayenne, scallions, chopped (1 bunch including white & green parts), extra-sharp cheddar cheese, shredded, eggs

softened unsalted butter, for the pan, unbleached all-purpose flour, stone-ground yellow cornmeal, baking powder, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, whole milk, vacuum-packed corn, well drained

plain soymilk, chicken stock or 2 cups vegetable stock, olive oil, dark honey, stone-ground cornmeal (regular is fine if you can tsp find stone-ground), corn kernels (fresh , or frozen that have been thawed), shallot, minced, chopped fresh thyme, baking powder, salt, egg whites, grated parmesan cheese

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

unsalted butter, leeks, white and tender green parts, thinly sliced crosswise, kosher salt and freshly ground pepper, six 6-inch organic stone-ground corn tortillas, eggs, egg yolks, heavy cream, milk, frozen corn kernels (about 13 oz), thawed

stone-ground cornmeal, fresh corn kernels (about 2 ears ), fat-free , less-sodium chicken broth, chopped fresh oregano, salt, pepper

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, diced red bell pepper, butter or stick margarine, melted, egg, lightly beaten

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat milk, vegetable oil, egg white, ears shucked corn, fat-free , less-sodium chicken broth, diced lean ham (about 6 oz), chopped green onions, salt, black pepper, shredded reduced-fat sharp cheddar cheese, egg, fresh chives (optional)

flour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed