58463 double chocolate spider web Recipes
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cupcakes, cocoa powder, all purpose flour, sugar and15 Morecupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate17 min, 19 ingredients
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all-purpose flour, cocoa powder, or more to taste, salt and9 Moreall-purpose flour, cocoa powder, or more to taste, salt, baking soda, white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, semi-sweet chocolate chips, or more to taste, chopped walnuts (optional)25 min, 12 ingredients
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sliced almonds, coarsely chopped and8 Moresliced almonds, coarsely chopped, white chocolate chips, chopped (or you may use all semi sweet chocolate chips), refrigerated french bread dough, egg white, water, semi-sweet chocolate chips, grated, divided, white chocolate chips or 1/2 cup semi-sweet chocolate chips, vegetable oil, sliced almonds (optional) or chocolate chips (optional)50 min, 9 ingredients
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cappuccino-flavored instant coffee mix, water and7 Morecappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans9 min, 9 ingredients
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Chocolate Spidersfried chinese noodles, crunchy peanut butter and1 Morefried chinese noodles, crunchy peanut butter, baking chocolate (milk or dark)5 min, 3 ingredients
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Chocolate Spidersoriginal fried noodles ( 100 g ) and2 Moreoriginal fried noodles ( 100 g ), crunchy peanut butter ( can use smooth ), cooking chocolate ( milk or dark, we use milk )3 ingredients
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Double Chocolate Fudge Brownie With Mocha Saucemelted butter , to grease and12 Moremelted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules1 hour 25 min, 13 ingredients
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Double Chocolate Peanut Butter Smoothiehood calorie countdown fat free dairy beverage and2 Morehood calorie countdown fat free dairy beverage, sugar-free instant chocolate pudding mix (double chocolate), creamy peanut butter15 min, 3 ingredients
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Chocolate Chocolate Cupcakes with Double Chocolate Frostingall-purpose flour, sugar, cocoa, baking soda, salt and16 Moreall-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .21 ingredients
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