Chocolate Spiders Recipe

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Chocolate Spiders
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Ingredients:

Directions:

  1. Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
  2. If not melted and then microwave again in 5 second intervals.
  3. Mix well until it is a smooth paste.
  4. Add noodles and coat them well.
  5. Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
  6. Place in fridge until the chocolate sets.
  7. You can also give these spiders eyes by sticking chocolate chips onto them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.69 Kcal (396 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 0.07mg 0%
Sodium 2.47mg 0%
Potassium 214.4mg 5%
Total Carbs 6.65g 2%
Sugars 0.22g 1%
Dietary Fiber 3.22g 13%
Protein 2.65g 5%
Iron 0.7mg 4%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 487.69 Kcal (2042 kJ)
Calories from fat 432.77 Kcal
% Daily Value*
Total Fat 48.09g 14%
Cholesterol 0.36mg 0%
Sodium 12.73mg 0%
Potassium 1104.22mg 5%
Total Carbs 34.23g 2%
Sugars 1.11g 1%
Dietary Fiber 16.56g 13%
Protein 13.66g 5%
Iron 3.7mg 4%
Calcium 52.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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