561 double chocolate powdered Recipes

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, table salt, semisweet chocolate , chopped, eggs, vanilla extract (i prefer indonesian vanilla), instant coffee or espresso powder, unsalted butter (1 1/4 sticks), softened but still firm, light brown sugar, granulated sugar, semi sweet chocolate chips

butter, cocoa powder, sugar, eggs, flour, baking powder, salt, white chocolate chips (optional, but highly recommended !), chocolate chips, cream cheese, sugar, whipping cream, vanilla, crushed oreo cookies or 2 oz melted white chocolate chips

granulated sugar, water, chocolate liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat milk (1% is good), semisweet mini chocolate chips, powdered sugar

unsweetened cocoa powder for dusting, or as needed, semi-sweet chocolate squares, coarsely chopped, butter, eggs, separated, vanilla extract, white sugar, chocolate chips, crushed almonds, sugar for dusting, or as needed, unsweetened cocoa powder for dusting, or as needed

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

bittersweet chocolate, vegetable oil, all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, white vinegar, milk, white chocolate chips, sour cream, unsalted butter, softened, sugar, chocolate curls, to garnish (optional)

semisweet chocolate, broken up, dutch-processed cocoa powder, salt, baking powder, all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, instant coffee powder

bittersweet chocolate, coarsely chopped, all-purpose flour , plus, all-purpose flour, cocoa powder , plus, cocoa powder, baking powder, unsalted butter, at room temperature, sugar , plus, sugar, eggs, salt, vanilla extract, whole milk

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips

semisweet chocolate morsels, white chocolate chips, powdered sugar, butter or 1/4 cup margarine, irish cream, semisweet chocolate morsel, white chocolate chips, butter or 2 tbsp margarine, cut to pieces, irish cream

unsweetened chocolate, butter (1/2 stick), eggs, vanilla extract, sugar, flour, cocoa powder, baking powder, salt, bittersweet chocolate (chunks or chips)

flour, baking powder, salt, cocoa powder, sugar, semi-sweet chocolate chips, white chocolate chips, walnuts, chopped, butter, melted, eggs

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

all-purpose flour, baking soda, salt, bittersweet chocolate or 11 oz semisweet chocolate, unsalted butter , cut into cubes, vanilla extract, instant espresso powder, eggs, light brown sugar, granulated sugar, chocolate chips (about 2 cups), chopped pecans

powdered sugar, powdered chocolate, sugar , plus 1 tbsp, blackberries, raspberries, chocolate chips or shavings, sheets phyllo dough, melted butter, egg, beaten, whole berries, for garnish, preheat oven to 400 degrees f.

melted butter, white sugar, brown sugar, quality cocoa powder, eggs, vanilla, salt, flour, baking powder, semi-sweet chocolate chips, chopped pecans (optional)