287071 double chocolate g butter cake ice deen Recipes

brown sugar, granulated sugar, vegetable oil, ripe banana, mashed (1/3 cup), vanilla, eggs, grated peeled zucchini, canned crushed pineapple, drained, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, semi-sweet chocolate chips, low-fat sour cream, light cream cheese, softened, icing sugar, unsweetened cocoa powder, low-fat milk

cream cheese, room temperature, butter, room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

semisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract

cocoa, bittersweet chocolate, chopped, boiling water, all-purpose flour, salt, baking soda, butter, brown sugar, vanilla, eggs, daisy brand sour cream, semi-sweet chocolate chips, heavy pinch powdered sugar , as needed* (optional)

flour, sugar, unsweetened cocoa powder, baking soda, salt, milk, mashed ripe banana, butter, melted, lemon juice, vanilla, chocolate chips or 3/4 cup regular

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

flour, granulated sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking powder, salt, milk, butter, melted, grated orange zest, semi-sweet chocolate chips, light brown sugar, water, cream or chocolate ice

sour cream, hersheys chocolate syrup, water, plain brownie mix, food cake mix , 1/2 box (18.25 oz), eggs, amaretto or 2 tsp almond extract, vanilla extract, almonds, toasted & chopped, semi-sweet chocolate chips, butter or 3 tbsp margarine, half-and-half cream, vegetable oil, amaretto or 1 tsp almond extract, toasted chopped almonds (optional)

skim milk, no-sugar-added hot chocolate mix (1 packet), chocolate protein powder (1 scoop), ice cubes (or 1/2 - 1 cup crushed ice)

semisweet chocolate squares, butter, eggs, separated, sugar, bourbon, flour, chopped pecans, heavy cream, semisweet chocolate chips

unsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs

butter, baking cocoa, water, milk (or butter ), eggs, baking soda, vanilla, sugar, flour, salt, semi-sweet chocolate chips, whipping cream, butter , cut into pieces, butter, brown sugar , packed, whipping cream, powdered sugar, vanilla, chopped pecans, toasted

granulated sugar, light brown sugar, dark corn syrup, heavy cream, pecan halves, toasted, unsalted butter, plus extra, unsalted butter , to grease the ramekins (6 tbsp), unbleached all-purpose flour, plus extra, unbleached all-purpose flour , to coat the ramekins, semisweet chocolate, finely chopped, whole eggs, egg yolk, granulated sugar, vanilla extract, cocoa powder

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top