365 double cake from cake Recipes

unflavored gelatin, cold water, hot double-strong brewed coffee, sugar, milk, salt, ground cinnamon, plus more for dusting, egg plus yolks from, eggs, pure vanilla extract, heavy cream, soft ladyfingers, sugar

eggs, brown sugar (95g), dark chocolate (use a quality chocolate), brandy, ground cinnamon, double heavy cream (australian double thick cream), icing sugar , for dusting, strawberries, to serve, extra heavy cream or whipped cream, for serving

white flour, raw sugar (or just white sugar), dark cocoa (powdered chocolate), baking soda, salt, cinnamon, double-acting baking powder (leave out for heavier cake), sunflower oil (any oil may be used), vanilla, vinegar, water

bittersweet chocolate, vegetable oil, all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, white vinegar, milk, white chocolate chips, sour cream, unsalted butter, softened, sugar, chocolate curls, to garnish (optional)

sugar, unbleached flour, cornstarch, double-dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, semisweet chocolate, heavy cream or 6 oz milk, semisweet chocolate, cream (light , whipping, or heavy)

unsalted butter, melted, light brown sugar, finally chopped crystallized ginger plus additional for garnish, currants or raisins, larger macintosh or granny smith apple, peeled, cored, and sliced thin, fresh lemon juice, all-purpose flour, double-acting baking powder, salt, cinnamon, eggs, granulated sugar, vanilla, cream or vanilla ice as an accompaniment

cream cheese, softened, margarine or 1/2 cup butter, softened, vanilla, peppermint extract, powdered sugar (1 1/2 lb.), water, semisweet chocolate, melted, margarine or 1/4 cup butter, softened, eggs, all-purpose flour, baking soda, salt, milk

unsalted butter, softened, sugar, vanilla, all-purpose flour, double-acting baking powder, salt, strained fresh lemon juice, sugar, orange-flavored liqueur, unflavored gelatin, well chilled heavy cream, strawberries, diced (about 3 cups), strawberries, halved, for garnish

unbleached flour, sugar, double-acting baking powder, salt, canola oil, vanilla, milk, unbeaten eggs

food cake mix, water, vegetable oil, eggs, semisweet chocolate chips, divided

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

butter for greasing, ready-made sponge flan case, orange liqueur, caster sugar, oranges , zest of both and juice of 1 orange, cornflour, half lb full-fat soft cream cheese, eggs, vanilla pod, seeds scraped out, double cream, plus extra to serve, dark chocolate pieces

eggs, sugar, plain flour, baking powder, melted white chocolate, double cream, lavender syrup, sugar, raspberries, lavender syrup, cornstarch

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

egg whites, room temperature, cream of tartar, sugar, egg yolks, all-purpose flour, orange juice, double acting baking powder, salt, water, whipping cream, powdered sugar, grated orange peel

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum