7 double batch Recipes

whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese

sugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats

giant tomatoes, lemons, fresh parsley, fresh mint, green onions, bulgur wheat, ground cinnamon, olive oil extra virgin olive oil

bittersweet chocolate, broken into chunks, red cinnamon candies, such as red hots ,i double this recipe as it makes a small batch,i also added in additonal red hots

flour, soft butter (not melted ), lemon rinds zest grated, egg yolks only, sugar, recipe can be doubled for big batches, flour, butter, lemon rinds zest grated, egg yolks, sugar