7 double batch for Recipes
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Double-Batch Classic Bolognese (Rachael Ray)whole milk, extra-virgin olive oil, pancetta, finely diced and18 Morewhole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese2 hour 35 min, 21 ingredients
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Double Batch - No Bake Peanut Butter Cookiessugar, margarine, softened, salt, milk and4 Moresugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats20 min, 8 ingredients
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Tabbouleh Tabouli [a Double Batch] for Monksgiant tomatoes, lemons, fresh parsley, fresh mint and4 Moregiant tomatoes, lemons, fresh parsley, fresh mint, green onions, bulgur wheat, ground cinnamon, olive oil extra virgin olive oil45 min, 8 ingredients
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Bittersweet Bark With Cinnamon Candiesbittersweet chocolate, broken into chunks and1 Morebittersweet chocolate, broken into chunks, red cinnamon candies, such as red hots ,i double this recipe as it makes a small batch,i also added in additonal red hots40 min, 2 ingredients
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Hungarian Linzerteig Cookies 150 Years Oldflour, soft butter (not melted ), lemon rinds zest grated and8 Moreflour, soft butter (not melted ), lemon rinds zest grated, egg yolks only, sugar, recipe can be doubled for big batches, flour, butter, lemon rinds zest grated, egg yolks, sugar10 min, 11 ingredients
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