115647 double batch bake Recipes

  • Double-Chocolate Bundt Cake
    baking spray with flour, all-purpose flour and
    13 More
    baking spray with flour, all-purpose flour, granulated sugar, dutch process cocoa, baking powder, baking soda, salt, eggs, low-fat buttermilk, brown sugar, strong brewed coffee, canola oil, vanilla extract, semisweet chocolate mini-chips, powdered sugar
    1 hour 1 min, 15 ingredients
  • Basic Baking Mix
    flour, nonfat dry milk powder, sugar and
    3 More
    flour, nonfat dry milk powder, sugar, double-acting baking powder, salt, vegetable shortening
    10 min, 6 ingredients
  • Double Baked Potatoes
    baking potatoes, chive & onion cream cheese, butter and
    4 More
    baking potatoes, chive & onion cream cheese, butter, cooked bacon (or bacon bits), salt, pepper, green onion tops or chives
    12 min, 7 ingredients
  • Double Chocolate Lava Babies
    double chocolate brownie mix, eggs and
    6 More
    double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)
    30 min, 8 ingredients
  • Double-Stuffed Potatoes
    baking potatoes, butter or 2 tbsp margarine, chopped onion and
    3 More
    baking potatoes, butter or 2 tbsp margarine, chopped onion, shredded sharp cheddar cheese, divided, sour cream or 1/4 cup reduced-fat, salt and pepper
    40 min, 6 ingredients
  • Double-The-Cheese, Ham-N-Vegie Pizza
    baking mix (bisquick), very hot water, vegetable oil and
    8 More
    baking mix (bisquick), very hot water, vegetable oil, mozzarella string cheese , cut lengthwise in half (from 4- or 8-oz package), italian-style tomato paste, onion , cut lengthwise in half, then cut crosswise into thin slices, green bell pepper, thinly sliced, chopped roasted red pepper, chopped deli ham, sliced ripe olives, drained, shredded mozzarella cheese (8 oz)
    20 min, 11 ingredients
  • Double Chocolate Cheesecake
    bake at 325, oreo cookies, crushed (about 2 cups) and
    8 More
    bake at 325, oreo cookies, crushed (about 2 cups), butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, slightly cooled, eggs, blueberries
    55 min, 10 ingredients
  • Double-Stuffed Barbecue Potatoes
    baking potatoes, softened cream cheese, mayonnaise and
    7 More
    baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives
    30 min, 10 ingredients
  • Double-Stuffed Potatoes
    baking potatoes, sweet potatoes, pears, peeled and cubed and
    7 More
    baking potatoes, sweet potatoes, pears, peeled and cubed, butter, cubed, fat-free milk, egg, lightly beaten, salt, pepper, ground cinnamon, brown sugar
    20 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Double Batch - No Bake Peanut Butter Cookies Double Batch - No Bake Peanut Butter Cookies
    sugar, margarine, softened, salt, milk and
    4 More
    sugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats
    20 min, 8 ingredients
  • Baking Mix  (Muffins, Biscuits, Cinnamon. Rolls and Pancakes Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes
    unbleached all-purpose flour (may substitute up to 4 1/2 ... and
    6 More
    unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour), double-acting baking powder (2 3/8 oz.), salt (1 oz.), powdered milk (3.75 oz.), dried dry buttermilk (3.75 oz.), granulated sugar (2 3/8 oz.), vegetable shortening (crisco or similar)
    20 min, 7 ingredients
  • Double Fudge Cake Double Fudge Cake
    double fudge cake, all purpose flour, unsweetened cocoa and
    15 More
    double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo
    40 min, 19 ingredients
  • Double Baked Potatoes Double Baked Potatoes
    baking potatoes, butter, onion, chopped, garlic, minced and
    7 More
    baking potatoes, butter, onion, chopped, garlic, minced, milk, salt & pepper, nutmeg, bacon , cooked crisp and crumbled, grated cheddar cheese, chopped fresh chives or 2 tbsp green onions, butter, melted
    21 min, 11 ingredients
  • Double-Baked Potatoes Double-Baked Potatoes
    baking potatoes (1 to 1-1/2 lb), sour cream, milk, salt and
    4 More
    baking potatoes (1 to 1-1/2 lb), sour cream, milk, salt, grated parmesan cheese, bacon strips, cooked and crumbled, shredded cheddar cheese, chopped tomato , optional
    1 hour 30 min, 8 ingredients
  • Double-Cut Veal Chops with Aromatic Pan Sauce Double-Cut Veal Chops with Aromatic Pan Sauce
    double-rib veal chops (each about 2 1/2 inches thick ) and
    7 More
    double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth
    8 ingredients
  • Double Strawberry Ice Cream Pie Double Strawberry Ice Cream Pie
    baked pie shells, strawberry ice cream and
    3 More
    baked pie shells, strawberry ice cream, strawberry jell-o gelatin dessert, sliced fresh strawberries, sweetened, boiling water
    45 min, 5 ingredients
  • Double Chocolate Chip Bundt Cake (Daisy) Double Chocolate Chip Bundt Cake (Daisy)
    baking soda, bittersweet chocolate, chopped, boiling water and
    10 More
    baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla
    1 hour 15 min, 13 ingredients




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