50770 dosa sourdough rice Recipes
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Dosas (Indian Rice and Lentil Pancakes)
bottled water (chlorine interferes with softening process) and5 Morebottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )30 min, 6 ingredients -
Rice And Coconut Dosas/Crepes
rice , soaked overnight, coconut, grated, salt and1 Morerice , soaked overnight, coconut, grated, salt, oil , as required24 hour 25 min, 4 ingredients -
Appam (Sourdough Rice Pancakes)
raw rice (non-glutinous, neededmedium-grain) and7 Moreraw rice (non-glutinous, neededmedium-grain), whole coconut, cooked rice, yeast , granules dissolved in a little, coconut water or hot water, salt (more to taste), sugar (or to taste), baking soda (if needed, in the event the batter does not rise)12 hour 30 min, 8 ingredients -
Sourdough Biscuits
sourdough starter, dry yeast and11 Moresourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted13 ingredients -
Sourdough Biscuits
sourdough starter and12 Moresourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening30 min, 13 ingredients -
Sourdough Hotcakes
sourdough starter, flour, water, eggs, sugar, salt and2 Moresourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)30 min, 8 ingredients -
Sourdough Whole Wheat Pancakes
sourdough starter, whole wheat flour, egs, beaten, sugar and8 Moresourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered20 min, 12 ingredients -
Sourdough Bread, Fennel and Sweet Sausage Stuffing
sourdough bread, cut into 1/2- to 3/4-inch cubes (about 1... and13 Moresourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)14 ingredients
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