23451 dorm room bun Recipes

unsalted butter, at room temperature (142 g), granulated sugar (100 g), light brown sugar (110 g), salt, pure vanilla extract, all-purpose flour (250 g), ground cinnamon, water (116 g, 105 degrees f.), active dry yeast (1 package), granulated sugar (50 g), granulated sugar, whole milk (178 g), unsalted butter, cut in to chunks plus additional for the bowl (56 g), eggs, at room temperature, pure vanilla extract, all-purpose flour (510-580 g), cake flour (130 g), salt, unsalted butter, melted and cooled, sugar , for dusting

warm water, active dry yeast, granulated sugar, sour cream, eggs, beaten, vanilla extract, all-purpose flour, salt, butter, at room temperature, butter, at room temperature, brown sugar, cinnamon, raisins (optional), butter, brown sugar, maple syrup, vanilla extract, pecan pieces

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

eggs (room temperature ), buttermilk (room temperature ), granulated sugar, table salt, yeast (2 1/4 tsp.), unbleached all-purpose flour (i used regular all-purpose), unsalted butter (melted and cooled til warm), unsalted butter, light brown sugar, light corn syrup (or dark. i used light), heavy cream, table salt, light brown sugar (packed), ground cinnamon, unsalted butter (melted ), unsalted butter, light brown sugar (packed), light corn syrup (or dark ), table salt, vanilla extract, pecans (toasted in skillet 5 minutes and chopped)

active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans

water, active dry yeast, buttermilk, room temperature, white sugar, baking soda, salt, ground cinnamon, margarine, melted, all-purpose flour, raisins, prepared vanilla frosting

active dry yeast, warm milk (no more than 100 degrees f/38 degrees cup), all-purpose flour, castor sugar or superfine sugar, all-purpose flour, warm milk (no more than 100 degrees f/38 degrees cup), butter at room temperature, egg yolk, castor sugar or superfine sugar, all-purpose flour, salt, fresh raspberries, egg white, lightly beaten, white sugar, or to taste - divided

chopped pecans (about 8 oz), unsalted butter, dark brown sugar, heavy cream, honey, kosher salt, grated orange zest (optional), unsalted butter, room temperature, dark brown sugar, ground cinnamon, freshly grated nutmeg, kosher salt, master sweet dough, chilled for 2 hours, all-purpose flour (for dusting), egg, coarse sea salt (such as maldon)

active dry yeast (5 tsp), granulated sugar, all-purpose flour plus additional for dusting, salt, warm milk, eggs at room temperature, unsalted butter, softened, water, granulated sugar, fresh or thawed frozen cranberries (9 oz), unsalted butter, very soft, light brown sugar, cinnamon, walnuts (optional), chopped, confectioners sugar, milk

warm water, sugar, dry yeast, milk, butter , cut into pieces, salt, white sugar, egg (room temperature , then slighty beaten), white flour (more if needed), soft butter (can use more butter, i always do, more is better, no substitutes please!), brown sugar , packed, cinnamon, raisins, can use more (optional), chopped pecans (optional) or 1 cup walnuts, can use more (optional), glaze , for the roll (see my kittencal s easy creamy white )

water, bread flour, unsalted butter, cut into pieces and softened at room temperature, powdered milk, sugar, fresh yeast (or 2 1/4-ounce packets dry yeast), salt, light brown sugar , packed, unsalted butter, softened at room temperature, honey, light corn syrup, cinnamon, water, sugar, cinnamon, unsalted butter, melted, powdered sugar, milk

water, bread flour, unsalted butter, cut into pieces and softened at room temperature, powdered milk, sugar, fresh yeast (or 2 1/4-ounce packets dry yeast), salt, light brown sugar , packed, unsalted butter, softened at room temperature, honey, light corn syrup, cinnamon, water, sugar, cinnamon, unsalted butter, melted, powdered sugar, milk

water, bread flour, unsalted butter, cut into pieces and softened at room temperature, powdered milk, sugar, fresh yeast (or 2 1/4-ounce packets dry yeast), salt, light brown sugar , packed, unsalted butter, softened at room temperature, honey, light corn syrup, cinnamon, water, sugar, cinnamon, unsalted butter, melted, powdered sugar, milk

melted butter , as needed, milk, heated to lukewarm, sweet, unsalted butter, warm water, shortening, sugar, active dry yeast, warm water, sugar, salt, extra large egg, at room temperature, extra large egg yolk, at room temperature, unbleached allpurpose flour , sifted, cornmeal, preferably medium ground, pastry scraper : to aid in kneading the dough, wire strainer or other sifting device, shallow baking sheets : the largest that your rack will accommodate. the sides should be no higher than 1-inch to allow for even heat exposure

dry yeast, warm water (110 to 115 degrees f), divided, granulated sugar , plus a pinch, unsalted butter, at room temperature, dry nonfat milk powder, fine sea salt, eggs, all-purpose flour , plus more as needed, unsalted butter, at room temperature, plus more for pan, plus 1/2 stick, melted, honey , local preferred, dark corn syrup, brown sugar, pecans, ground cinnamon, granulated sugar, sugar, water

dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce

eggs, more) half and half, vanilla extract, chopped pecans, golden brown sugar, ground cinnamon, butter, room temperature, powdered sugar