23 dooley cadillac Recipes

dooley liqueur, creme de cacao, cream, chocolate shavings (garnish ) (optional), mint sprig (garnish ) (optional)

shredded processed american cheese food, cream cheese, softened, mayonnaise, chopped pimento peppers, onion powder, cayenne pepper, garlic powder

frozen hash browns, chopped onion, chopped green pepper, sliced mushrooms, crumbled cooked sausage, chopped cooked bacon, prepared peppered country cream gravy, eggs, butter (for cooking )

dozen fresh oysters, champagne, shallots, finely chopped, pepper, fresh lemon juice, egg yolks, well beaten, butter

galliano liqueur, white creme de cacao, heavy cream, crushed ice

butter (can use less if desired), sliced fresh mushrooms, onion, finely chopped, fresh minced garlic (or to taste), red bell pepper, seeded and finely chopped, dried thyme, crushed red pepper flakes (optional or adjust to heat level, we like spicy so use lots!), lean ground beef, italian seasoned breadcrumbs, grated parmesan cheese, plain yogurt, egg, slightly beaten, ketchup or 1/4 cup chili sauce, worcestershire sauce, cheddar cheese, finely diced, season salt (or to taste, i use seasoned salt), fresh black pepper (or to taste)

gold tequila, cointreau liqueur or 1 oz any orange-flavored liqueur or 1 oz triple sec, prepared sweet-and-sour mix or 4 oz limeade, cranberry juice, ice cube

galliano, white creme de cacao, vanilla ice cream or 1 oz heavy cream, ice cubes

premium 100% agave silver tequila (such as 1921, don julio, 1800), triple-sec orange-flavored liqueur, freshly squeezed lime juice (about 1 lime), cointreau liqueur or 1/2 oz grand marnier or 1/2 oz gran gala, kosher salt, ice

sambuca romana, orange liqueur (recommended ( grand marnier), white creme de cacao, orange juice, vanilla ice cream

i didn tsp pour by oz, i poured by count. remember, it s the ration that is important here., patron , or solid quality tequila (you get what you pay for, folks), grand marnier, fresh squeezed lime juice, shaker , if you don tsp have 1, use a large glass and stir with a spoon, ice ice baby

brown rice, chicken stock, lemon, kikkoman soy sauce (to me, this brand is the cadillac!), canola oil, butter, sized carrots, finely cut, sized onion, finely chopped, stalk celery, finely chopped, fresh or frozen peas, red pepper (sweet) finely chopped, garlic, finely minced, fresh chives, finely chopped (or 3 tbsp dried ), chinese five-spice mixture, vanilla extract, rice flour, egg, salt and pepper to taste

chocolate (i use a giant size bar plus broken up and bittersweet), water, unsalted butter, room temperature, sugar, eggs, all purpose flour, baking powder, salt, baking soda, nuts (optional, of course !)

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

heads iceberg lettuce, rinsed and broken into small pieces, frozen green peas, hard-boiled eggs, diced, bacon, fried crumbled, scallions, chopped fine, mayonnaise, dry ranch dressing mix, shredded cheddar cheese

elbow macaroni, butter (1 stick), chopped white onion, all-purpose flour , or as needed, chicken broth , as needed, heavy cream, shredded yellow cheddar, salt, white pepper, cheddar crackers, crushed , with a few left whole for garnish (recommended: pepperidge farm goldfish)

shot anise liqueur, shot orange liqueur (recommended : grand marnier), shot white creme de cacao, splash orange juice, vanilla ice cream