300027 donut honey brown butter Recipes
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unsalted butter, at room temperature and10 Moreunsalted butter, at room temperature, unsalted butter, at room temperature, dry white wine (60 ml/2 fl.ozs. ), fresh lime juice (80 ml/3 fl.ozs. ), mild-flavored honey, gingerroot, peeled and grated (2.5 cm ), brown onion, finely chopped, paprika, uncooked tiger shrimp, peeled and deveined (prawns), fresh cilantro (coriander), limes , halved lengthwise30 min, 11 ingredients
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Apple 'donut' Cakes With Honey and Brown Butterunsalted butter, self-raising flour, ground cinnamon and6 Moreunsalted butter, self-raising flour, ground cinnamon, brown sugar, honey, eggs, apples, peeled and grated, caster sugar, ground cinnamon20 min, 9 ingredients
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Honey Brown Sugar Sweet Potatoes or Yams Easysweet potatoes or 3 yams or 1 (24 oz) can bruce's yams and5 Moresweet potatoes or 3 yams or 1 (24 oz) can bruce s yams, honey, brown sugar, butter, cinnamon, orange juice45 min, 6 ingredients
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Manchego With Honey Brown Butter Saucebutter, honey, manchego cheese , wedge, sea salt5 min, 4 ingredients
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Manchego with Honey Brown Butter Sauce (Tyler Florence)butter, honey, manchego cheese wedge, sea salt10 min, 4 ingredients
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Spinach Salad with Honey-Brown Butter Dressing (Tyler Florence)butter, shallot, chopped, red wine vinegar, honey and2 Morebutter, shallot, chopped, red wine vinegar, honey, salt and freshly ground black pepper, loosely packed cups baby spinach10 min, 6 ingredients
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Honey-Hazelnut Trianglesbutter, softened, sugar, egg, flour, honey, brown sugar and3 Morebutter, softened, sugar, egg, flour, honey, brown sugar, heavy cream, vanilla, hazelnuts, chopped and toasted1 hour 30 min, 9 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Honey-Pecan Shortbreadbutter, softened, honey, brown sugar, vanilla extract and2 Morebutter, softened, honey, brown sugar, vanilla extract, all-purpose flour, pecan halves, toasted and chopped20 min, 6 ingredients
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