21433 donnies plain four Recipes
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uncooked pasta (four assorted pasta shapes of your choice) and7 Moreuncooked pasta (four assorted pasta shapes of your choice), ground turkey or beef, green peppers, chopped, onions, chopped, sliced fresh mushrooms, meatless spaghetti sauce, eggs, lightly beaten, shredded part-skim mozzarella cheese40 min, 8 ingredients
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butter (plus extra for the baking dish), penne, whole milk and10 Morebutter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream1 hour 30 min, 13 ingredients
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flour (use four bean mix below), sweet rice flour and14 Moreflour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour27 min, 16 ingredients
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Just Plain Luscious Cheesecakeplain graham crackers and7 Moreplain graham crackers, extra finely granulated sugar , plus (baker s sugar), extra finely granulated sugar (baker s sugar), unsalted butter, melted, cream cheese, softened, egg, vanilla, sour cream1 hour 15 min, 8 ingredients
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No Bake Lemon (Or Plain) Cheesecakeplain sweet biscuit crumbs, butter, melted, cream cheese and6 Moreplain sweet biscuit crumbs, butter, melted, cream cheese, light sour cream, sugar, gelatin, water, lemon juice, lemon zest8 hour 20 min, 9 ingredients
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Tuscan Four Cheese Chicken and Pastaboneless skinless chicken breasts, olive oil and7 Moreboneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese50 min, 9 ingredients
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Phv's Ham and Four Bean Soupham hocks or 1 ham bone, onions, carrot, celery, bay leaf and15 Moreham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper45 min, 20 ingredients
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Roasted Poussins with Four-Spice Dust and Garlic Saucesesame seeds, cumin seeds and8 Moresesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice10 ingredients
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Petit Foursbutter or margarine, softened, sugar, eggs and7 Morebutter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting10 ingredients
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Crunchy Granola over Plain Yogurt: Middle Eastern-Stylegreek yogurt (approximately-we like nancy s whole milk yo... and17 Moregreek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)40 min, 18 ingredients
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Saffron Steamed Plain Basmati Ricegrain white basmati rice, cold water, salt and3 Moregrain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water1 hour 15 min, 6 ingredients
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