263291 donna tomato cheese macaroni casserole Recipes

potatoes, cubed,cooked, yogurt, plain, cottage cheese, salt, pepper, dill weed, cheddar cheese, shredded

frozen corn, thawed and drained, velveeta cheese, shredded, chopped green chilies, onion, chopped, red bell pepper, chopped, milk, corn chips, crushed

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

soft cream cheese, grated parmesan cheese, minced fresh garlic (can use more ), chopped fresh basil, salt and pepper, unsliced french bread, tomatoes, thinly sliced (can use less )

soft butter or 1/3 cup margarine, flour, potato flakes, parmesan cheese, grated, salt, water, corn flake crumbs (optional), shredded cheddar cheese, potato flakes, salt, eggs, sour cream, tomato, chopped, chives

refrigerated pizza crusts, minced garlic, shredded part-skim mozzarella cheese, grated romano cheese, dried oregano, tomatoes, thinly sliced

eggs, milk, vanilla yogurt, vanilla, baking powder, sugar, butter, melted, flour, farmer cheese, cottage cheese, butter, melted, egg, sour cream, salt

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

select harvest tomato, tomato soup, chicken broth ; large, chive and onion cream cheese, three cheese tortellini

deep dish pie crust, parmesan cheese grated, divided, tomatoes sliced, onion chopped and sauted, salt and pepper to taste, mayonnaise, mozzarella cheese or havarti cheese shredded

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

tomatoes, sliced, mayonnaise, green onions, chopped, cheddar cheese, grated, mozzarella cheese, grated, salt & pepper

crescent dinner roll dough, cream cheese softened, salad dressing, ranch salad dressing mix, chopped tomatoes, pepper jack cheese grated finely