37448 donna th margarita lime Recipes

lime juice, grated lime peel, garlic, minced, shrimp, shelled and deveined, swanson chicken broth (regular, natural goodness or certified organic), orange or red pepper, onion, sliced, chopped fresh cilantro, torn romaine lettuce or iceberg lettuce, tomatoes, thickly sliced

lime yogurt, triple sec, tequila, lime zest, dessert topping (such as cool whip)

lime wedge, kosher salt , on small plate, tequila, orange liqueur (such as cointreau), fresh lime juice

lime wedge (optional), kosher salt, romaine lettuce , torn, monterey jack cheese, shredded, red bell pepper , julienned, fresh cilantro, chopped, vegetable oil, fresh lime juice, egg substitute, tequila, orange liqueur, garlic clove, minced, serrano pepper, seeded and diced, salt

lime juice, tequila, orange liqueur (recommended -- cointreau or triple sec), powdered sugar, heavy cream

lime-aid frozen concentrate, cointreau, tequila gold (we use jose cuervo gold), ice cubes

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

lime wedges, salt, tequila, triple sec, contreau, fresh squeezed lime juice, ice cubes

lime peel, finely shredded, fresh lime juice, tequila or 1/3 cup orange juice, orange juice, olive oil, salt, pepper, turkey breast, cornstarch

lime gelatin, unflavored gelatin, boiling water, cold water, lime juice, tequila, cointreau liqueur or 1/4 cup orange liqueur

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

lime juice, divided, coarse salt, tequila, triple sec, sugar, crushed ice, lime wedge (optional)

lime, coarse salt, tequila, lime juice, orange-flavored liqueur, watermelon ice cubes, chilled sparkling water

lime juice, tequila, orange liqueur (recommended : cointreau or triple sec), powdered sugar, heavy cream

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed

lime , cut into slices, coarse or kosher salt , if desired, lager beer (such as corona), thawed limeade concentrate, tequila

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime