79444 don knock you zucchini chocolate milkshake Recipes

frozen strawberries, milk, scoops chocolate fudge ice cream (president s choice)

vanilla ice cream, cut into big chunks, chocolate sorbet, cut into big chunks, whole milk, hot fudge, room temperature

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini, thinly sliced, salt, plain flour , for dusting, vegetable oil , i always try not to use more but the zucchini will quickly absorb it at first. (for frying), thick plain yogurt (more or less , see intro), garlic cloves, crushed, more if you like, freshly chopped dill, hot sauce (optional)

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, sliced or shredded if you prefer (3 or 4 cups), shredded carrot, chopped onion, butter, seasoned croutons, mushroom soup, sour cream

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

margarine, brown sugar , packed, sugar, egg whites, sweet rice flour, potato starch, light stoneground buckwheat flour, baking powder, cinnamon, salt, nutmeg, milk, zucchini, grated, carrots, grated, mandarin orange segments, drained, chocolate chips or 2/3 cup white, semisweet baking chocolate or 4 oz white baking chocolate

all-purpose flour, cocoa powder, baking soda, ground cinnamon, salt, white sugar, margarine, softened, eggs, vanilla extract, grated zucchini, chocolate chips

flour, sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, eggs, unsweetened applesauce, canola oil, orange peel, grated, vanilla, zucchini, shredded (wash and clean or cut off any bad marks, but leave on peel), walnuts, chopped, semi-sweet chocolate chips

instant chocolate drink mix, vanilla ice cream, boiling water, fresh cream, ice cold milk

chocolate ice cream, original flavor malted milk powder, whole milk, sweetened whipped cream, for garnish, halved malted milk balls, for garnish

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini, plain fine dry breadcrumbs, eggs, lightly beaten, dried marjoram (or you can use rosemary and thyme), vegetable oil (for frying )