57961 dolmades leaves emeril lagasse Recipes
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Shrimp Creole (Emeril Lagasse)butter, chopped onions, chopped green bell peppers and22 Morebutter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 25 ingredients
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Shrimp Creole (Emeril Lagasse)vegetable oil, flour, chopped onion and11 Morevegetable oil, flour, chopped onion, chopped green bell pepper, chopped celery, minced garlic, tomato concasse , juice reserved, shrimp stock or water, bay leaves, salt, cayenne pepper, shrimp, peeled and deveined, steamed rice for garnish, chopped parsley for garnish1 hour 45 min, 14 ingredients
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Shrimp Filling (Emeril Lagasse)shrimp, peeled and deveined, egg white and5 Moreshrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil7 ingredients
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Shrimp Parmigiana (Emeril Lagasse)spaghetti , cooked until dente and covered to keep warm and12 Morespaghetti , cooked until dente and covered to keep warm, all-purpose flour, salt, essence , recipe follows, eggs, water, fine dry bread crumbs, grated parmigiana-reggiano, jumbo shrimp, peeled and deveined, patted dry, vegetable oil, for frying (about 2 cups), marinara sauce (recommended : emeril s homestyle marinara sauce), grated mozzarella cheese, chopped parsley leaves, for garnish30 min, 13 ingredients
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Shrimp Stock (Emeril Lagasse)uncooked shrimp heads and shells (from about 1 lb large s... and12 Moreuncooked shrimp heads and shells (from about 1 lb large shrimp), onions, peeled, halved and sliced, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried leaf basil, dried leaf thyme, dried leaf tarragon, dried leaf oregano, whole black peppercorns, salt, water, cold or at room temperature13 ingredients
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Shrimp Toast (Emeril Lagasse)shrimp, peeled and deveined, egg white and10 Moreshrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil , plus 2 tbsp, egg yolks, water, white bread, crusts removed, vegetable oil, parsley, for garnish27 min, 12 ingredients
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Spinach Bread (Emeril Lagasse)warm water (110 to 115), honey, kosher salt and9 Morewarm water (110 to 115), honey, kosher salt, dry active yeast, extra-virgin olive oil, in all, whole wheat flour, fresh spinach (weighed before cleaning, please remove stem and clean thoroughly, then thinly slice the leaves), chopped onions, chopped garlic, ground cumin, lemon juice, crumbled feta cheese5 hour 30 min, 12 ingredients
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Spinach Empanaditas (Emeril Lagasse)cream cheese, room temperature, butter, room temperature and11 Morecream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten55 min, 13 ingredients
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Steak Tartare (Emeril Lagasse)anchovy fillets, crushed garlic, peeled, capers, egg and11 Moreanchovy fillets, crushed garlic, peeled, capers, egg, dijon mustard, salt, freshly ground black pepper, olive oil, freshly ground beef tenderloin, minced shallots, chopped egg whites, chopped egg yolks, brunoise red onions, chopped fresh parsley leaves, white bread, crust removed , tossed in olive oil, seasoned with salt and pepper and toasted15 ingredients
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Stewed Chaurice (Emeril Lagasse)olive oil, chopped onions, crushed bay leaves, garlic and9 Moreolive oil, chopped onions, crushed bay leaves, garlic, chopped green bell peppers, baby carrots, peeled, new potatoes, quartered, salt and pepper, dry red wine, veal stock or any dark stock, fresh chaurice patties, chopped parsley, crusty portuguese bread13 ingredients
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Stuffed Tomatoes (Emeril Lagasse)ripe tomatoes, salt, millet, chicken or vegetable stock and10 Moreripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese1 hour 20 min, 14 ingredients
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Swordfish Paillard (Emeril Lagasse)turmeric, cilantro leaves, chopped fine and8 Moreturmeric, cilantro leaves, chopped fine, two 5-oz pieces of swordfish , as thin as possible, olive oil, salt and pepper, diced tomatoes, chopped red onion, chopped jalapeno pepper, lime, halved, salt10 ingredients
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Taco Bar (Emeril Lagasse)olive oil, onion, finely chopped, minced garlic and28 Moreolive oil, onion, finely chopped, minced garlic, ground cumin, ground beef, ground chipotle pepper, kosher salt, beef broth, tomato paste, taco shells or warmed soft tortillas, as desired, grated monterey jack or cheddar, for garnish, diced tomatoes, for garnish, minced jalapenos, for garnish, sour cream, for garnish, shredded iceburg lettuce, for garnish, guacamole, recipe follows, for garnish, salsa, recipe follows, for garnish, chopped red onion, for garnish, ripe avocados, peeled and cut into 1/2-inch pieces, chopped yellow onion, garlic, minced, freshly minced cilantro leaves, fresh lime juice, salt, tomatoes, about 21/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt1 hour 15 min, 31 ingredients
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Tartar Sauce (Emeril Lagasse)egg, minced garlic, fresh lemon juice and7 Moreegg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt10 ingredients
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Traditional Mojito (Emeril Lagasse)lime, cut into 16 pieces, plus more for garnish and4 Morelime, cut into 16 pieces, plus more for garnish, fresh mint leaves, plus sprigs for garnish, superfine sugar, white rum, seltzer water5 min, 5 ingredients
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Truffle Chowder (Emeril Lagasse)bacon , julienned (about 10 slices), chopped onions and17 Morebacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, white truffle flour, sliced assorted exotic mushrooms, chicken stock, extra black truffle juice, diced white potatoes, half and half, chopped fresh parsley, plus extra for garnish, tabasco pepper sauce, worcestershire sauce, drizzle of truffle oil, parmesan cheese tuiles, shaved black truffles1 hour 25 min, 19 ingredients
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Tuna Mousse (Emeril Lagasse)cream cheese, at room temperature, chopped shallots and9 Morecream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice5 min, 11 ingredients
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Turkey Saltimbocca (Emeril Lagasse)very thinly sliced turkey cutlets, about 1/4-inch thick and5 Morevery thinly sliced turkey cutlets, about 1/4-inch thick, salt and freshly ground white pepper, sliced prosciutto, fresh sage leaves, unsalted butter, divided, dry white wine35 min, 6 ingredients
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