930 dolma dalya vine Recipes

vine-ripe tomatoes, extra virgin olive oil,for drizzling, salt and fresh ground black pepper, a few stems tyme,leaves chopped

vine-ripe tomatoes (red, yellow, and green ), basil leaves , plus a basil flower, assorted cherry tomatoes, good-quality extra-virgin olive oil, coarse salt (sea salt or kosher salt)

pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of

seedless watermelon, rind trimmed, cantaloupe, seeded, rind trimmed, yellow vine-ripe tomato, red vine-ripe tomato, green vine-ripe tomato, lemon juice, lime juice, serrano chiles, sliced paper -thin, light brown sugar, kosher salt, divided, extra-virgin olive oil, divided, shredded ginger (use a microplane), pink peppercorns, crushed, divided, dry-packed sea scallops

grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts

vine-ripened tomatoes, seeded & diced, red onion, diced finely, red pepper, diced, green pepper, diced, jalapeno pepper, diced finely (deseed if you don tsp like heat), roasted garlic, finely chopped (see description), juice of 1 lime, olive oil, chopped fresh cilantro, chopped italian (flat leaf) parsley, ground seasalt, more than a ) few turns on the grinder for freshly ground black pepper

vine-ripened tomatoes, seeded and finely chopped, red onion, finely chopped, jalepeno pepper , seeds removed and finely chopped, juice of 1/2 lime, sugar, chopped cilantro leaves plus extra to garnish, eggs at room temperature, bacon, fat trimmed, grainy english muffins, split, arugula leaves

vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, flat-leaf parsley leaves, chopped, dressing, extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt

vine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter

vine-ripened tomatoes, heavy cream, tomato paste (italian flavor ), butter, vegetable broth, fresh each of basil ,thyme, sage, and oregano and 1tsp garlic powder, parmesan cheese, sliced thin italian sausage about 1 1/2 cups, garnish with sprinkle of asiago cheese

vine-ripened tomatoes (about 6), chopped, salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced

vine ripe tomatoes, garlic, chopped red onion, fresh basil leaves, chopped, olive oil, balsamic vinegar, kosher salt and pepper, part skim mozzarella, diced, sliced) chicken cutlets

onion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)

all-bran cereal (fiber 1 original), licorice (red vines sugar free vines cherry, black , or strawberry), marshmallows, light butter, whipped kind (or light buttery spread)

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)

ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)

ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge