153589 dolma dalya algerian tomato vine leaves Recipes

  • Dolma Dalya - Algerian Tomato & Pepper Stuffed Vine Leaves
    grape leaves, red pepper, red vine-ripened tomato, onion and
    16 More
    grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper
    1 hour 35 min, 20 ingredients
  • Stuffed Vine Leaves
    vine leaves, cooked rice, raw ground pork or lamb and
    8 More
    vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish
    11 ingredients
  • Tomato, Apple and Celery Juice
    tomatoes (vine-ripened), celery rib and
    4 More
    tomatoes (vine-ripened), celery rib, cm ginger (piece fresh ), apple, ice cube (to serve ), celery & leaves (to serve )
    4 min, 6 ingredients
  • Tomato Cucumber Salad
    tomatoes , vine ripened, cucumber, balsamic vinegar and
    3 More
    tomatoes , vine ripened, cucumber, balsamic vinegar, extra virgin olive oil, sugar, chopped fresh basil
    15 min, 6 ingredients
  • Tomato Basil Soup In Parmesan Cups
    tomatoes, basil leaves, water, sugar, salt, pepper and
    4 More
    tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish
    1 hour 20 min, 10 ingredients
  • Tomato Cold Soup with Parmesan Cheese Ice Cream
    tomatoes, chopped, leaves fresh basil , julienned and
    5 More
    tomatoes, chopped, leaves fresh basil , julienned, extra-virgin olive oil , or as needed, freshly grated parmesan cheese, cream, salt to taste, freshly ground black pepper to taste
    40 min, 7 ingredients
  • Tomato Tatins
    olive oil plus additional for brushing pans and
    5 More
    olive oil plus additional for brushing pans, vine-ripened yellow tomatoes (about 1 1/2 lb), vine-ripened red tomatoes (about 1 1/2 lb), garlic clove, four 1/2-inch-thick slices country-style bread, prepared pesto
    6 ingredients
  • Basil & Tomato Salad
    tomatoes (don tsp make this unless your are home grown or... and
    4 More
    tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt
    5 min, 5 ingredients
  • Tomato and Red Onion Salad
    lettuce leaves, tomatoes , vine ripened, red onion and
    4 More
    lettuce leaves, tomatoes , vine ripened, red onion, extra virgin olive oil, apple cider vinegar, sea salt, fresh ground pepper
    15 min, 7 ingredients
  • Tasty BBQ Tomatoes
    tomatoes (vine ripened is best), extra virgin olive oil and
    2 More
    tomatoes (vine ripened is best), extra virgin olive oil, dried basil, ground black pepper
    20 min, 4 ingredients
  • Tomato Open Sandwiches with Peanut Butter
    whole wheat bread, natural peanut butter (i use homemade ) and
    3 More
    whole wheat bread, natural peanut butter (i use homemade ), tomato, sliced, leaves spinach or 2 -4 leaves lettuce, salt and pepper
    15 min, 5 ingredients
  • Tomato Basil Egg Salad Sandwich
    hard-boiled eggs, sliced, mayonnaise, dijon mustard and
    7 More
    hard-boiled eggs, sliced, mayonnaise, dijon mustard, onion powder, salt, ground black pepper to taste, leaves basil, thinly sliced, tomato, sliced, leaves lettuce, english muffins, split and toasted
    15 min, 10 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients
  • Goat Cheese Wrapped in Vine Leaves (The Cookworks) Goat Cheese Wrapped in Vine Leaves (The Cookworks)
    grape vine leaves, rinsed and dried and
    5 More
    grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .
    1 hour 5 min, 6 ingredients
  • Harvest Tomato Crumble Harvest Tomato Crumble
    tomatoes , vine ripened, newly harvested and
    9 More
    tomatoes , vine ripened, newly harvested, extra virgin olive oil, fresh thyme, fresh rosemary, salt, pepper, fresh breadcrumb, parmesan cheese, grated, all-purpose flour, butter, melted
    17 min, 10 ingredients
  • Neapolitan Baked Tomatoes With Basil & Parmesan Neapolitan Baked Tomatoes With Basil & Parmesan
    tomatoes , vine-ripened, cut in half (about 3 large) and
    7 More
    tomatoes , vine-ripened, cut in half (about 3 large), dry breadcrumbs, grated (12 tbsp), garlic cloves, finely minced, fresh herb, minced (basil, parsley, marjoram), parmesan cheese (12 tbsp) or 3/4 cup asiago cheese, shredded (12 tbsp), olive oil, salt and black pepper, freshly ground (to taste), anchovies, chopped
    40 min, 8 ingredients
  • Le Cellier Tomato Stack Le Cellier Tomato Stack
    tomato (vine ripened), vidalia onion, diced medium and
    8 More
    tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste
    30 min, 10 ingredients
  • Stuffed Tomatoes with marinated avocado, mozzarella and mushroom Stuffed Tomatoes with marinated avocado, mozzarella and mushroom
    tomatoes , vine ripened, avocados, cut in 1/2 inch cubes and
    10 More
    tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)
    30 min, 12 ingredients




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