7 dixie fried Recipes

broiler-fryer chickens, buttermilk, all-purpose flour, parsley, salt, thyme, pepper, shortening, butter or 1/4 cup margarine, chicken broth, melted butter, fat, from fried chicken, all-purpose flour, buttermilk, baking powder, baking soda

broiler-fryer, cut up , or 2 1/2 lb assorted chicken pieces, salt, freshly ground black pepper, all-purpose flour, ground red pepper, egg, lightly beaten, milk, vegtable oil, reserved pan drippings, all-purpose flour, hot milk, salt, freshly ground black pepper, ground red pepper

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

broiler-fryer chickens, cut up, salt, pepper, all-purpose flour, red pepper flakes, egg, slightly beaten, milk, vegetable oil

whole cut-up chicken, chicken fry coating (recommended : dixie fry), salt-free chicken seasoning, divided (recommended : mccormick grill mates), canola oil, for frying, roasted chicken gravy (recommended : franco american), crushed garlic