211164 divinely rich eggs crab sandra Recipes

eggs (hardboiled ), smoked salmon (julienned), nori (sushi paper, julienned), mayonnaise, mustard, smoked paprika

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast , (2.5 tsp.)

eggs, slightly beaten, soft breadcrumbs, mayonnaise or 1/3 cup salad dressing, dry mustard, lemon juice, worcestershire sauce, salt, ground black pepper, bottled hot pepper sauce (optional), cooked crabmeat, finely flaked, fine dry breadcrumb, cooking oil

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

thick-cut bacon, hollandaise sauce mix, bottled clam juice, milk, unsalted butter, prepared refrigerated hollandaise sauce, store-bought pesto, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, croissants, lump crabmeat, eggs, white vinegar, chopped black olives

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

yeast, milk , lukewarm, salt, shortening, warm water, sugar, eggs, all-purpose flour

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish

butter, water, salt, pepper, flour, eggs, crab meat , picked clean, cheddar cheese, shredded, green onions, minced, worcestershire sauce, dry mustard, old bay seafood seasoning

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

egg whites, sugar, light corn syrup, water, pure vanilla extract, pecans

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

egg whites, white sugar, vanilla extract, saltine crackers, finely crushed, chopped walnuts, sweetened flaked coconut

egg whites , beaten very stiff, sugar, vanilla extract, saltine crackers, crushed, chopped pecans

eggs, lump dungeness crabs (canned crab works well), bacon, butter, tomato , dicrd, avocado, diced, ricotta cheese, milk, salt and pepper