6 dish brussel Recipes

  • Brussels Sprouts Gratin (Food Network Magazine)
    unsalted butter, cut into pieces (plus more for the dish ) and
    7 More
    unsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )
    45 min, 8 ingredients
  • Shalom Gratin
    sized gratin dishes, brussels sprouts, new potatoes and
    12 More
    sized gratin dishes, brussels sprouts, new potatoes, jerusalem artichokes, yellow onion, fatty cured bacon (more of a smoked ham than bacon actually), garlic (minced finely), heavy cream, flour, butter, butter (melted ), grated kasseri cheese (or a firm sheep milk cheese), coarse fresh bread crumbs, salt , white pepper, fresh rosemary , thyme and chives (finely chopped)
    1 hour , 15 ingredients
  • Brussels Sprouts Gratin Brussels Sprouts Gratin
    unsalted butter, cut into pieces, plus more for the dish and
    7 More
    unsalted butter, cut into pieces, plus more for the dish, kosher salt, brussels sprouts ,outer leaves and stems removed, red pepper flakes, freshly ground pepper, heavy cream, grated white cheddar cheese, breadcrumbs
    40 min, 8 ingredients
  • Screaming Heads: Brussels Sprouts Gratin Screaming Heads: Brussels Sprouts Gratin
    brussels sprouts, prosciutto , julienned, unsalted butter and
    10 More
    brussels sprouts, prosciutto , julienned, unsalted butter, roasted garlic , recipe follows, all-purpose flour, heavy cream, half-and-half, sherry, grated parmesan , plus 1/2 cup, freshly grated nutmeg, kosher salt, freshly ground black pepper, special equipment : a large casserole dish
    1 hour 40 min, 13 ingredients




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