56077 dirty blue almond stuffed emeril Recipes

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

stuffing mushrooms (white button mushrooms), cream cheese (chopped into small cubes ), bulk pork sausage (like breakfast sausage or jimmy dean s), green onion (chopped ), parmesan cheese (optional)

premium vodka (belvedere or kettle 1 are great), olive juice, blue cheese stuffed olives (on a toothpick), ice

blue cheese-stuffed olives, divided, hard-cooked eggs, mayonnaise, minced fresh parsley, vodka, olive juice, cayenne pepper, kosher salt, coarsely ground pepper

fresh mushrooms, stems removed, blue cheese, onions, sliced into rings, olive oil

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

blue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

almonds, firm tofu, cut into 1/2-inch cubes, dry breadcrumbs, parmesan cheese, freshly grated, garlic powder, salt, black pepper, freshly ground, water, egg, beaten with the water

bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

whole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole milk, unsalted butter, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

maytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)