1001 dipping sauces with mayonnaise Recipes

mayonnaise, ketchup, pineapple juice, paprika, tabasco sauce, salt and pepper (to taste)

mayonnaise, grated zest and juice of 2 limes, sweet chilli sauce, plain flour and corn flour, sea salt flakes, cracked black pepper, chilled soda water, frozen tenderised squid rings

mayonnaise, whole milk , homogenized, whipping cream , 35, water, dry mustard, liquid honey, soy sauce, lemon juice, freshly squeezed, jalapeno , pepper about 2 1/2 inches long seeded and chopped, garlic cloves, chopped, sesame seeds, lightly toasted

mayonnaise, sour cream, dried dill weed, minced dill pickles

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

mayonnaise, chili powder, paprika, lime juice, kosher salt, fresh ground black pepper

mayonnaise, dijon mustard, garlic clove, minced, honey, pepper, salt

mayonnaise, honey, green onion, diced, diced red onion, cayenne pepper, black pepper

mayonnaise, honey, yellow mustard, horseradish, lemon juice

mayonnaise, ketchup, creamed horseradish, paprika, kosher salt, dried oregano, fresh ground black pepper, cayenne pepper

mayonnaise, worcestershire sauce, olive oil, oriental sesame oil, honey, fresh lemon juice, seasoned salt, fresh lemon juice, artichokes, olive oil, garlic clove, minced

mayonnaise, yogurt, chopped chipotle peppers, adobo sauce, lime juice, chopped coriander, honey, chopped red onion

mayonnaise, sour cream, chipotle in adobe , plus 1 tbsp adobe sauce, freshly squeezed lime juice, kosher salt and freshly cracked black pepper, chopped fresh chives

mayonnaise, fresh lime juice, curry powder, sliced green cabbage, carrots, peeled and grated, green onions, thinly sliced, dried currants, tabasco sauce, sweet potatoes, oil , for deep frying, salt, fresh ground black pepper, mackerel fillet, lemons , juice of, ginger paste, garlic paste, sambal oelek, chickpea flour, chat masala, egg (beaten ), vegetable oil, orange food coloring (optional)

mayonnaise, hot mango chutney, curry powder, tarragon vinegar, vegetable oil