93 dipping sauce blend Recipes

cream cheese, softened, sour cream(just to help with consistency, pizza sauce(your own or jarred ), pepperoni, chopped, italian sausage, browned, italian blend or parmesan cheese, shredded, mozzarella, shredded, cheddar, shredded, various veggie toppings , chopped ie black and/or green olives, bell peppers, onions, mushrooms(though i don tsp actually like these in this, as much as i love mushrooms), banana peppers, etc--about 1/2 cup of each addition, but i suggest limiting it to 4, corn chips or pita chips* for dipping, see my recipes for homemade pita chips

chorizo sausage, removed from casings, onion, minced, chili sauce, jalapeno pepper, seeded and sliced into strips, add more if you like it hotter, chili powder, salt, black pepper, freshly ground, worcestershire sauce, pinto beans or 1 (16 oz) can light red kidney beans, black olives, minced, onion, minced, mexican blend cheese, shredded

ripe avocados - peeled, pitted, and mashed, picante sauce (such as pace ), chopped black olives, carton sour cream, cooked small shrimp, chopped, seasoned salt (such as morton nature s seasons seasoning blend)

seasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

ricotta cheese, sour cream, shredded mozzarella-parmesan cheese blend, garlic and herb sauce mix, sliced pepperoni, diced

mexicorn, drained, mayonnaise, shredded mexican blend cheese (cheddar and monterey jack), chopped green onion, chopped fresh jalapeno peppers, bottled jalapeno sauce, tortilla chips , for serving

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

butter, flour tortilla (any kind ), garlic pepper seasoning (lawry s is what i prefer), cheese, mexican blend (shredded, any kind ), american cheese (any kind ), hot sauce (cholula original is what i prefer), dipping sauce, ranch dressing (hidden valley buttermilk is what i prefer), barbecue sauce (kc masterpiece is what i prefer)

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

cream cheese, sour cream, mayonnaise, cocktail sauce mixed with 1 tbsp of prepared horeradish sauce, chopped green bell pepper 3 green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded italian cheese blend

cream cheese, green giant frozen spinach or creamed, smoked gouda, shredded, italian cheese blend shredded, artichoke hearts in water, chopped, garlic powder , hot sauce, lemon juice, onion powder

light soy sauce, sugar, cornstarch , blended with 2 tbsp. cold water, vegetable oil, scallions, trimmed and very finely sliced, carrot , cut into matchstick strips, green or red pepper, seeded and finely sliced, sliced button mushrooms, bean sprouts, cooked skinless, boneless chicken, shredded, spring rolls wrappers, oil for deep-frying, salt and pepper, dipping sauce, light malt vinegar, water, light brown sugar, salt, cucumber, peeled and finely chopped, scallions, trimmed and finely sliced, red or green chili, seeded and very finely chopped

cream cheese, softened, lemon pepper, worcestershire sauce, mayonnaise or 2 tbsp plain yogurt, fresh lemon juice, seafood cocktail sauce, prepared horseradish (optional), shrimp, peeled deveined, cooked and chopped, shredded mozzarella cheese, shredded monterey jack and cheddar cheese blend, diced green pepper, diced tomato

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

boneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish

cream cheese, el paso medium taco sauce, red onion, green pepper, tomatoes, shredded mexican blend cheese

fiesta nacho cheese soup, undiluted, shredded monterey jack cheese or 4 cheese blend, pizza sauce, milk, chopped pepperoni