68 dip paula Recipes
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French Cream Fruit Dip by Paula Deencream cheese, softened at room temperature, powdered sugar and5 Morecream cheese, softened at room temperature, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice , no amount was given just use enough to thin to desired consistency, vanilla bean , seeds (optional)1 hour 30 min, 7 ingredients
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Chocolate-Dipped Apples (Paula Deen)roma or granny smith apples and2 Moreroma or granny smith apples, semisweet chocolate , milk or dark, white chocolate7 min, 3 ingredients
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Chocolate Dipped Cannoli (Paula Deen)amaretto, ground cinnamon, heavy cream, sugar and4 Moreamaretto, ground cinnamon, heavy cream, sugar, unsalted chopped pistachios, ricotta cheese, prepared cannoli shells, melted chocolate15 min, 8 ingredients
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Vampire Dip in Fried Tortilla Bowl (Paula Deen)green bell pepper, chopped, vidalia onion, chopped and16 Moregreen bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying45 min, 18 ingredients
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Fried Venison Medallions with Feta Dipping Sauce (Paula Deen)feta, crumbled, sour cream, granulated garlic and11 Morefeta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil25 min, 14 ingredients
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