77 dip fondue Recipes
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milk and7 Moremilk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping15 min, 8 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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Pizza Fondueground beef, onion, chopped, pizza sauce, cornstarch and7 Moreground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.15 min, 11 ingredients
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Nutella Fonduenutella ( choclate hazelnut spread ), heavy cream and1 Morenutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping1 min, 3 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Cheesy Dip/Fonduecheddar cheese, shredded (2 cups), cream cheese, softened and4 Morecheddar cheese, shredded (2 cups), cream cheese, softened, light sour cream, ham, diced (1 cup), onion powder, worcestershire sauce1 hour 15 min, 6 ingredients
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Lemon-lime Fonduesugar, cornstarch, salt, water, butter, lemon juice and3 Moresugar, cornstarch, salt, water, butter, lemon juice, lime juice, grated lemon and lime peel, gingerbread cubes , meringues, sliced fruit, lb cake cubes, etc. for dipping.10 min, 9 ingredients
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Crab and Brie Fonduefresh crabs or 8 oz frozen crab, torn into shreds and9 Morefresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip15 min, 10 ingredients
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Microwave Swiss Fondueswiss cheese, shredded (about 4 cups), flour, pepper and3 Moreswiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping10 min, 6 ingredients
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