194 dip cookies Recipes

nestle toll house dark chocolate morsels, vegetable shortening, fresh strawberries (rinsed and patted dry ), pretzels , rippled potato chips and/or cookies, assorted sprinkles (optional), chopped nuts (optional)

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

dipped cherry cookies, all-purpose flour, sugar, cold butter, cubed, chopped maraschino cherries, drained, white baking chocolate, finely chopped, almond extract, shortening, coarse sugar , red edible glitter

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, chopped maraschino cherries, patted dry, white baking chocolate, finely chopped, divided, almond extract, shortening, coarse sugar and red edible glitter

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, butter, softened, sugar, lemon juice, semisweet chocolate, chopped, butter, chopped nuts

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

egg whites, superfine sugar, walnuts, finely ground, semi-sweet chocolate finely grated, walnut halves, cut in half, decoration, milk chocolate

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

chocolate chips, brown sugar , firmly packed, sugar, butter, softened, eggs, vanilla, baking soda, salt, flour, pecans, chopped

creamy peanut butter, sleeve (4 oz) round butter-flavored crackers, white, semisweet , or milk chocolate chips, shortening

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all-purpose flour, unsweetened cocoa powder, espresso powder, baking powder, table salt, unsalted butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, bittersweet chocolate, unsalted butter, corn syrup, vanilla extract

unsalted butter , cool but not straight from the fridge, cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grates zest from 1emon, margarine (2 sticks), cool but not straight from the fridge, vegan cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grated zest from 1 1emon

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

cookies, all-pupose flour, baking soda, salt, brown sugar, shortening, egg , unbeaten, marachino cherry juice, milk, sq unsweetened chocolate, melted, chopped marachino cherries, jumbo marshmallows - cut in half, water (to dip knife in), icing: (doubles as mom s fudge recipe ), sugar, cocoa, evap. milk (2/3 cup), margarine, jumbo marshmallows

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate chips, toffee bits

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate , semisweet, toffee bits

sugar, oil, eggs, molasses, flour, baking soda, ground ginger, cinnamon, salt, sugar, white baking chips, shortening