25910 dinner rolls vegan Recipes

rhodes warm-n-serv soft dinner rolls or crusty rolls, thawed, olive oil, fresh mozzarella cheese, fresh basil , slivered

kosher salt, shrimp, shelled, deveined, mayonnaise, celery stalk, peeled, finely chopped (about 3 tbsp), chopped fresh chives, grapeseed oil, fresh lemon juice, prepared horseradish, freshly ground black pepper, soft dinner rolls (each about 1 1/2 x 1 1/2 ; such as martin s potato rolls or king s hawaiian), unsalted butter, melted, celery leaves or crushed potato chips

hawaiian bread dinner rolls (12 rolls or package), butter, softened, prepared yellow mustard, grated onions, poppy seeds, worcestershire sauce, deli ham (more if you want a thicker sandwich), swiss cheese (more if you like it cheesy)

peeled garlic (24 cloves or 2-3 bulbs), chicken broth, dry white wine, hawaiian sweet rolls or 1 (1/2 oz) package dinner roll, shredded fontina cheese (2 oz), olive oil

refrigerated crescent dinner rolls (8 rolls), butter, celery salt, cinnamon, grated parmesan cheese

dried minced onion, prepared mustard, poppy seeds, margarine, melted, dinner rolls, chopped ham, sliced swiss cheese

brown and serve dinner rolls, honey mustard dressing, butter, melted, swiss cheese, cut into quarters, fully cook ham, halved, sesame seeds, or more if desired (optional)

refrigerated crescent dinner rolls, marshmallows, melted butter, ground cinnamon, white sugar

pillsbury refrigerated crescent dinner rolls, cooked ham, cheddar cheese , cut into strips

party or dinner rolls, boiled ham, baby swiss cheese, minced onion flakes, yellow mustard, poppy seeds, melted margarine

cooked lobster, finely chopped, cooked shrimp, finely chopped, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, grated lemon zest, soft dinner rolls

refrigerated crescent dinner rolls, sugar, ground cinnamon, powdered sugar, milk, drop vanilla

count) package rhodes frozen dinner rolls (or your favorite brand ), butterscotch pudding mix (not instant ), butter or 1/2 cup margarine, brown sugar, pecan pieces (or more )

refrigerated crescent dinner rolls, marshmallows, ground cinnamon, sugar, melted butter

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella cheese

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour