3355 dinner painter palette Recipes

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

pumpkin, onion, chopped, vegetable oil, ground beef, soy sauce, brown sugar, sliced mushrooms, drained, cream of chicken soup, cooked rice, sliced water chestnuts, drained (optional)

fast-rising active dry yeast, milk, warm, flour, olive oil, sugar, salt, butter, melted, coarse salt

corn tortillas, shredded monterey jack pepper cheese, divided, taco meat, warm (from family fiesta soft tacos recipe), reduced-fat sour cream, chopped cilantro or 1 tbsp mint

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

dinner rolls , thawed but still cold, oil (vegetable or olive), butter, melted, fresh basil, finely chopped (same amount dry), garlic, minced, mozzarella cheese, fresh parmesan cheese, grated (bag cheese works well also)

olive oil, potatoes , cut into 3/4 inch pieces, salt, pepper, onion, chopped into 1/2 inch pieces

brown rice flour, xanthan gum, sugar, yeast, salt, milk, water, butter, egg , beaten until foamy, brown rice flour

shucked oysters, drained, eggs, cornstarch, salt, white pepper , a dash, vegetable oil, garlic clove, minced, bean sprouts, shredded carrot, chopped fresh chinese chives (or regular), chopped fresh cilantro

fresh shrimp, in their shells (heads cut off ), garlic cloves, peeled, sun-dried tomatoes packed in oil, drained and sliced, hot chicken broth, linguine, fresh basil leaf , julienne-sliced, olive oil, salt and pepper

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

yeast (or 2 dry packages), water, 80 degrees, flour, sugar, salt, oil

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

butter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire

thick) slices sandwich bread, melted unsalted butter , plus 6 tbsp cold unsalted butter, cut into pieces, thick) slices boiled ham, boneless, skinless chicken breast halves, essence or creole seasoning , recipe follows, salt, plus more for seasoning chicken, freshly ground black pepper, plus more for seasoning chicken, olive oil, minced shallots, minced garlic, herbes de provence, tomato paste, dry white wine, peeled, seeded and chopped fresh tomatoes, chicken stock or canned low-sodium chicken broth, heavy cream, chopped fresh parsley leaves, for garnish

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

head red leaf lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, head bibb lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, fresh button mushrooms , wiped dry, stems trimmed, and thinly sliced lengthwise, sliced shallot rings, yellow grape tomatoes, well rinsed, honey, dijon mustard, rice wine vinegar, vegetable oil, salt, freshly ground black pepper

good olive oil, chopped yellow onion, scallions, white and green parts, chopped, frozen chopped spinach , defrosted, extra-large eggs, lightly beaten, freshly grated parmesan cheese, plain dry bread crumbs, grated nutmeg, kosher salt, freshly ground black pepper, diced feta cheese (12 oz), toasted pine nuts, sheets frozen phyllo dough , defrosted, unsalted butter, melted, flaked sea salt , such as maldon, for sprinkling