3345 dinner dinner Recipes

kraft deluxe macaroni & cheese dinner mix, ground beef, green bell pepper, chopped, frozen corn, thawed, salsa

refrigerated crescent dinner roll (like pilsbury s), m & s plain chocolate candy (s all), marshmallow, oil (for frying )

onions , chopped a way you prefer (i halve them and slice them), butter (you may use oil, but this will change the taste), broth, white wine (you can serve the rest for dinner), nutmeg , to taste, salt , to taste, pepper , to taste

heinz ketchup, chopped green pepper, chopped pepperoni, parmesan cheese, tubes refrigerated crescent dinner rolls, mozzarella cheese , halved on the angle, all-beef hot dogs

pillsbury refrigerated crescent dinner rolls, cream cheese (softened , microwave for approximately 30 secs.), egg (separated beat white slightly), vanilla, sugar, sugar, pecans, cinnamon

rhodes frozen texas rolls or 16 rhodes frozen dinner rolls, thawed but still cold, butter, softened, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans

rhodes frozen dinner rolls , thawed but still cold, bun-length hot dogs, mustard

rhodes dinner rolls , thawed but still cold, hot dogs, 8 count

tubes refrigerated crescent dinner rolls, natural brie cheese, egg beaten

rhodes dinner rolls , thawed but still cold, egg, beaten, water, sesame seeds , if desired

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

rhodes dinner rolls , thawed but still cold, hot dogs, 8 count

ground beef, refrigerated crescent dinner rolls, chopped cabbage, diced onion, cheddar cheese, salt, pepper

oreo cookies, cream, cool whip, crushed after dinner mints (the multi-colored kind), marshmallows

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring