6 dilled tartare whole grain Recipes

skinless fresh salmon fillet, smoked salmon, thickly sliced, freshly squeezed lime juice (3 limes), minced shallots (2 shallots), good olive oil, minced fresh dill, drained capers, dijon mustard, whole-grain mustard, kosher salt, coarsely ground black pepper, seven-grain bread, thinly sliced and toasted , for serving

honey mustard, mayonnaise, frozen salmon fillet, thawed, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill, drained capers, coarsely chopped, fresh lime juice, minced shallot, olive oil, coarse kosher salt, ground black pepper, whole grain bread

mayonnaise, onion, celery, hard-boiled egg, dill pickle relish, horseradish, whole grain mustard, dill weed, thyme, celery seed, capers, lemon juice

alaskan halibut fillets, poached and flaked (about 2 cups loosely packed), unseasoned fine bread crumbs, essence , recipe follows, salt, cayenne pepper, chopped green onions, green parts only, chopped parsley, chopped dill, homemade mayonnaise , recipe follows, or store-bought mayonnaise, egg, beaten, unsalted butter, watercress or other greens, garnish, chopped parsley, garnish, essence, garnish, homemade tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, dijon mustard, vegetable oil, salt, cayenne pepper, chopped fresh parsley leaves, chopped green onions, green parts only, drained sweet pickle relish, creole or other whole-grain mustard, teaspooons minced garlic