12 dilled smoked salmon tea Recipes

mayonnaise, dill weed, minced fresh parsley, lemon juice, dried thyme, dried tarragon, grated lemon peel, ground nutmeg, white sandwich bread, crusts removed, smoked salmon or lox, dill sprigs

bread (1 white, one brown, ends trimmed ), unsalted butter, softened, fresh dill, minced, cream cheese, softened, smoked salmon

rye cocktail bread, lemon juice, brewed black tea or 2 tbsp vodka, extra virgin olive oil, dijon mustard, fresh ground pepper, sliced smoked salmon, finely chopped (11/3 cups), diced red onion, chopped fresh dill, plus sprigs for garnish, drained capers, rinsed and coarsely chopped

sour cream, cream cheese, softened, fresh dill weed, chopped, lemon juice, rye cocktail bread, cucumber , cut into 24 thin slices, smoked salmon , cut crosswise in half, grated lemon peel, fresh dill sprig

eggs, smoked salmon, finely chopped, chopped dill, capers, tblsp. mayo, sea salt, black pepper, good bakery white bread, chopped chives for garnish

unsalted butter, room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, loaves dense 7-grain or health bread, unsliced, smoked salmon

unsalted butter, room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, dense 7-grain or health bread, unsliced, smoked salmon

cream cheese, softened to room temperature, heavy cream, chopped fresh dill, grated lemon zest, kosher salt, freshly ground black pepper, pumpernickel bread, smoked salmon, halved

softened butter, fresh dill, chopped, lemon , juice of, salt & freshly ground black pepper, white bread, smoked salmon , depending on size, cucumber, peeled and thinly sliced

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish