30 dill okra Recipes

okra pods (finger sized, no larger), hot peppers (small), dill seeds, garlic cloves, pickling salt, water, vinegar (5%)

uniform sized okra, salt, vinegar, water, garlic , 1 for each jar, mustard seeds, half tsp for each jar, heads fresh dill (i use dill seed)

okra (3 1/2 to 4 inches long), garlic cloves, peeled, cider vinegar (24 fl oz), water, dried hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

okra, cider vinegar, water, hot peppers, salt, dill seeds, garlic

okra (3 1/2 to 4 inches long), garlic cloves, cider vinegar, water, hot red pepper flakes, dill seeds, mustard seeds, kosher salt, sugar

okra pods (enough to fill pint jar), hot peppercorns, garlic cloves, dill seed, white vinegar, water, pickling salt

okra pods, white vinegar (5% acidity), canning -and-pickling salt, dill seeds, garlic cloves, peeled, fresh hot red peppers, halved (optional)

young fresh okra, garlic, celery seeds, hot peppers, dill seeds, salt (not iodized), sugar, water, white vinegar

fresh okra, fresh hot peppers, your choice, garlic cloves, dill seeds, white vinegar (5% acidity), water, salt, sugar

cider vinegar, mustard seeds, dill seeds, celery seeds, salt (non-iodized), hot pepper sauce (tabasco or other louisiana-style sauce preferred), okra, garlic cloves

canning kit , including canner, jar lifter, and canning rack, pt.) canning jars, fresh okra, fresh green chile peppers, garlic cloves, dill seeds, white vinegar (5% acidity), salt, sugar

washed fresh okra, apple cider vinegar, water, salt, garlic clove, serrano pepper, dill seeds, mustard seeds

white vinegar, water, sugar, kosher salt, white peppercorns, coriander seed, cumin seed, fresh dill sprigs, jalapeno peppers , halved lengthwise (green or red), okra pods

white vinegar, water, sugar, kosher salt, white peppercorns, coriander seeds, fennel seeds, cumin seeds, fresh dill sprigs, green or red jalapeno peppers , halved lengthwise, okra pods

fresh okra (washed with stems trimmed short ), hot peppers, fresh or dried (cayenne), garlic, dill seeds, acidity white vinegar, water, canning salt, sugar

okra, garlic cloves, dill sprigs, cider vinegar, water, sugar, kosher salt, mustard seeds, crushed red pepper

canola oil, fresh okra, tapioca flour, all-purpose flour, baking powder, fine sea salt, divided, baking soda, cayenne pepper, divided, ground white pepper, divided, cornstarch, hot pepper sauce, ice cold water, spicy ranch dressing , for serving, recipe follows, special equipment : about 8 (12-inch) bamboo skewers, garlic, kosher salt, divided, sour cream, buttermilk, loose packed fresh italian flat-leaf parsley, fresh lime juice, fresh cracked black pepper, dried dill, dehydrated onion flakes, drops worcestershire sauce, cayenne pepper, ground white pepper

fresh young okra (2 to 3-inch pods are best), white vinegar, kosher salt, garlic, peeled, fresh hot peppers, whole mustard seed, whole dill seed