372 dijon stuffing Recipes

  • Chicken Breasts With Artichoke Cheese Stuffing
    chicken breasts (skinless and boneless and halved lengthw... and
    13 More
    chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)
    1 hour 15 min, 14 ingredients
  • Prosciutto and Fontina-Stuffed Chicken Breasts
    chopped prosciutto, minced fresh rosemary and
    9 More
    chopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil
    12 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Feta-Stuffed Burgers with Grilled Onion on Sourdough
    lean ground beef, salt, divided, black pepper, divided and
    6 More
    lean ground beef, salt, divided, black pepper, divided, feta cheese, cut into 4 (1/2-oz) pieces, thick) red onion slices, extra virgin olive oil, divided, crusty sourdough bread slices, coarse-grained dijon mustard, plum tomato slices
    30 min, 9 ingredients
  • Hamburger And Onion Stuffed Bread-rachael Ray Hamburger And Onion Stuffed Bread-rachael Ray
    baguette (i ve even used french bread for a bigger sandwi... and
    8 More
    baguette (i ve even used french bread for a bigger sandwich), extra-virgin olive oil, ground beef, salt and freshly ground black pepper, yellow onions, finely chopped, worcestershire sauce, dijon or spicy brown mustard , to dress the bread, deli swiss cheese , folded to cover the bread, or 6 oz gouda or smoked gouda, sliced to fit the bread, chopped fresh chives or flat-leaf parsley, for garnish
    9 ingredients
  • Reuben Stuffed Chicken Breast - a Light Recipe Reuben Stuffed Chicken Breast - a Light Recipe
    chicken breasts, boneless and skinless, dijon mustard and
    6 More
    chicken breasts, boneless and skinless, dijon mustard, ham , lean, deli sliced, thin (or 8 to be lighter, or sliced, peppered dried sausage), swiss cheese, low fat (or 4 to be lighter, or 1 swiss laughing cow wedge per roll, piched into small blobs), sauerkraut , bagged, olive oil or , spray, salt, pepper
    55 min, 8 ingredients
  • Portabella Mushrooms Stuffed With Caesar Salad Portabella Mushrooms Stuffed With Caesar Salad
    portabella mushrooms, olive oil flavored cooking spray and
    16 More
    portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese
    40 min, 18 ingredients
  • Lady and Sons Crab-Stuffed Shrimp (Paula Deen) Lady and Sons Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    15 More
    butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows
    1 hour 40 min, 17 ingredients
  • Potatoes Stuffed wit Cajun Spiced Shrimp & Crab Potatoes Stuffed wit Cajun Spiced Shrimp & Crab
    russet potatoes, olive oil, half-and-half, warmed and
    17 More
    russet potatoes, olive oil, half-and-half, warmed, fresh parsley, minced, scallions, thinly sliced, parmesan cheese, grated, dijon mustard, mayonnaise, egg yolk, oil, minced onions, red or green pepper, minced, unsalted butter, cubed, tomato paste, worchestershire sauce, old bay seasoning, cayenne, shrimp, peeled deveined and chopped, pasteurized lump crab meat (6 oz), monterrey jack or farmer s cheese, grated
    20 ingredients
  • Tomatoes stuffed with Chicken Salad (Paula Deen) Tomatoes stuffed with Chicken Salad (Paula Deen)
    tomatoes, cooked and cubed chicken, minced red bell pepper and
    10 More
    tomatoes, cooked and cubed chicken, minced red bell pepper, corn, drained, minced red onion, olive oil, fresh lemon juice, chopped fresh italian flat-leaf parsley, dijon mustard, mayonnaise, ground black pepper, salt, leaf lettuce or spinach leaves
    20 min, 13 ingredients
  • Gougeres Stuffed with Ham Mousse (Emeril Lagasse) Gougeres Stuffed with Ham Mousse (Emeril Lagasse)
    milk, unsalted butter, salt, cayenne pepper and
    16 More
    milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish
    1 hour 10 min, 20 ingredients
  • Cheese-Stuffed Chicken Cutlets with Mustard Sauce Cheese-Stuffed Chicken Cutlets with Mustard Sauce
    chicken cutlets, about 1/2 inch thick and
    10 More
    chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying
    11 ingredients
  • Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray) Warm Mushroom Salad Stuffed Tomatoes (Rachael Ray)
    beefsteak tomatoes, salt and pepper and
    6 More
    beefsteak tomatoes, salt and pepper, extra-virgin olive oil , 3 turns of the pan, ribs celery with leafy green tops, chopped, baby portobello mushrooms, quartered, sherry vinegar or balsamic vinegar, eyeball it, dijon mustard, handful flat-leaf parsley, chopped
    12 min, 8 ingredients
  • The Lady and Son's Crab-Stuffed Shrimp (Paula Deen) The Lady and Son's Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    21 More
    butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )
    30 min, 23 ingredients
  • Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette
    pork tenderloin , butterflied and pounded thin (3/4 - 1 l... and
    30 More
    pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper
    30 min, 31 ingredients
  • Smoked Pork Chops Stuffed with Gruyère and Mustard Smoked Pork Chops Stuffed with Gruyère and Mustard
    yellow mustard seeds, dijon mustard and
    3 More
    yellow mustard seeds, dijon mustard, smoked pork chops (about 1 3/4 lb in all ), gruyere , cut into 4 thin slices, fresh-ground black pepper
    5 ingredients
  • Pork Tenderloin Stuffed With Spinach and Blueberries Pork Tenderloin Stuffed With Spinach and Blueberries
    pork tenderloin (medium-sized), leaves baby spinach and
    7 More
    pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil
    20 min, 9 ingredients
  • Southern Corn Bread Stuffing with Smoked Ham and Yams Southern Corn Bread Stuffing with Smoked Ham and Yams
    buttermilk corn bread , 1 day old, butter and
    9 More
    buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth
    11 ingredients




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